Tahini latte (vegan et Gluten-Free)

There’s something so comforting about a warm drink cradled between your hands on a quiet afternoon. Growing up, tea was the language of love in our home — a ritual passed from mother to daughter, aunt to niece. As I grew older, I discovered a new love for creative lattes that bring a touch of comfort and a sprinkle of adventure to everyday life.

This tahini latte is just that: creamy, nutty, naturally sweetened, and beautifully unique — a cozy hug in a cup. Perfect for chilly mornings, slow afternoons, or peaceful evenings curled up with a book. It’s vegan, gluten-free, and made entirely with wholesome, halal-friendly ingredients, making it the perfect treat to share with family or savor just for yourself.

Let’s create a moment of warmth and wellness together!

Ingredients

(Serves 2 cups)

2 cups (480ml) unsweetened almond milk (or any plant-based milk)
2 tablespoons (30g) tahini (pure sesame paste)
1½ tablespoons (22g) maple syrup (or date syrup)
½ teaspoon (2g) ground cinnamon
¼ teaspoon (1g) ground cardamom (optional but recommended)
1 teaspoon (5ml) pure vanilla extract
A pinch of sea salt
For topping (optional):

Extra cinnamon for dusting
Sesame seeds for a pretty sprinkle
Kitchen Tools and Utensils

Small saucepan
Whisk
Measuring cups and spoons
Milk frother or handheld blender (optional, for extra foaminess)
Two mugs
Instructions

Warm the milk
Pour the almond milk into a small saucepan and heat gently over medium-low heat.
Be careful not to let it boil — we want it steamy and cozy, not scalded.
Add the tahini and flavors
Whisk in the tahini, maple syrup, cinnamon, cardamom (if using), vanilla extract, and a pinch of salt.
Keep whisking gently until everything is fully blended and the mixture is silky smooth.
Froth it up (optional but fun!)
If you love a foamy latte, use a milk frother or handheld blender to froth the mixture for 20–30 seconds until light and airy.
Serve and sprinkle
Pour the tahini latte into two mugs. Dust with a little cinnamon and sprinkle sesame seeds on top if you like.
Sip slowly, savor deeply.

Helpful Tips and Variations

Sweetness Adjustment: Feel free to add more or less maple syrup depending on your taste. You can also use halal-certified agave nectar.
Different Plant Milks: Oat milk, coconut milk, or cashew milk would all make delicious, creamy bases.
Flavor Boost: Add a tiny grating of fresh ginger for a spicy twist.
Iced Version: Let the latte cool slightly, pour it over ice, and enjoy it chilled for warm-weather days!
Nutritional Information (per serving)

Calories: 160 kcal
Protein: 4g
Carbohydrates: 10g
Sugars: 7g
Fat: 12g
Saturated Fat: 1g
Fiber: 2g
Sodium: 150mg
(Nutrition estimates may vary depending on exact ingredients used.)

More Cozy Vegan Treats to Try

If you enjoyed this tahini latte, you’ll absolutely love these recipes too:

Vegan Chocolate Date Truffles
Golden Turmeric Milk (Vegan Haldi Doodh)
Soft Almond Flour Cookies (Gluten-Free)
Creamy Coconut Chia Pudding
Each one is made with love, care, and those homemade vibes you cherish.