Spicy Potato Noodles: A Flavor-Packed Comfort Dish You’ll Love

Craving something comforting yet full of flavor? Spicy Potato Noodles are here to satisfy your taste buds! These noodles combine tender, homemade potato noodles with a bold, aromatic chili oil that makes every bite unforgettable.

Perfect for weeknight dinners or impressing guests, these spicy potato noodles are easy to make at home and pack a punch of flavor that will keep you coming back for more.

Whether you’re new to making noodles from scratch or a seasoned home cook, this recipe for spicy potato noodles is approachable, fun, and incredibly satisfying.

Don’t miss our Asian Ground Beef Noodles.

Ingredients

For the Potato Noodles

Ingredient	Amount
Russet potato (or gold potato), peeled and cut into 1-inch pieces	1.1 pounds
Salt	½ teaspoon
Potato starch	1½ cup
Warm water	½ cup

For the Chili Oil

Ingredient	Amount
Soy sauce	2 tablespoons
Chinese black vinegar	2 tablespoons
Gochugaru (coarse or fine) or Chinese chili powder	2 tablespoons
Granulated sugar	1¼ teaspoons
Salt	⅛ teaspoon
Garlic, minced	2 tablespoons
Green onion, sliced	1 stalk
Neutral oil (avocado, sunflower, grapeseed, etc.)	3 tablespoons
Cilantro, roughly chopped	⅓ cup

Don’t miss our Spicy Coconut Noodles.

Step-by-Step Directions for Spicy Potato Noodles

1. Cook the Potatoes

• Place the cut potatoes in boiling water and cook until fork-tender, about 10–15 minutes.
• Drain and transfer to a heatproof mixing bowl.

2. Make the Dough

• Mash the potatoes until smooth, adding salt.
• While the potatoes are still hot, mix in the potato starch.
• Knead until the dough is cohesive. (Hot potatoes help gelatinize the starch, making the dough stretchier.)
• Add warm water and mix until an almost smooth, pliable dough forms.

3. Shape the Spicy Potato Noodles

• Bring a pot of water to a boil and prepare a large bowl of cold water.
• Divide the dough into 14 equal pieces, keeping unused pieces covered with a damp towel.
• Roll each piece into ½-inch thick noodles.
• Gently place noodles into boiling water without overcrowding. Stir carefully.
• Once noodles float, cook for an additional minute, then transfer to cold water. Repeat for all noodles.

4. Prepare the Chili Oil

• In a heatproof bowl, combine soy sauce, black vinegar, gochugaru, sugar, salt, garlic, and green onion.
• Heat oil until it begins to smoke, then carefully pour over the mixture.
• Stir once cooled slightly, then add chopped cilantro.

5. Assemble the Spicy Potato Noodles

• Drain noodles well.
• Toss with the prepared chili oil and cilantro until fully coated.
• Serve warm and enjoy your homemade spicy potato noodles!

Healthier Alternatives for Spicy Potato Noodles

Original Ingredient	Alternative	Benefit
Regular potato	Sweet potato	Higher in fiber and vitamin A
Neutral oil	Olive oil	Heart-healthy fats
Sugar	Coconut sugar or maple syrup	Lower glycemic index
Soy sauce	Low-sodium soy sauce	Reduced sodium

Serving Suggestions

Enhance your Spicy Potato Noodles with complementary sides and toppings to make a complete, flavorful meal.

• Add vegetables: Toss in lightly stir-fried vegetables like bell peppers, snap peas, or carrots for extra crunch, color, and nutrition.
• Boost protein: Top with a soft-boiled egg, poached egg, or cubes of firm tofu. The creamy egg yolk or tofu soaks up the chili oil for extra richness.
• Garnish for flavor: Sprinkle toasted sesame seeds, chopped cilantro, or sliced green onions to brighten the dish and add a fresh, aromatic touch.

Common Mistakes to Avoid

Common Mistake	Why It Happens	How to Avoid It
Overcrowding the pot	Noodles may stick together or break	Cook in small batches so each noodle has enough space
Using cold potatoes for dough	Dough can crack or crumble	Use hot, freshly cooked potatoes to make the starch pliable
Skipping the hot oil pour technique	Chili oil won’t bloom, flavors stay flat	Carefully pour hot oil over the spices to release aroma and depth
Not rinsing noodles after boiling	Noodles become gummy and stick together	Transfer noodles to cold water immediately after boiling

Storing Tips for Spicy Potato Noodles

To keep your Spicy Potato Noodles fresh and maintain their texture and flavor:

• Separate storage: Store leftover noodles and chili oil in separate airtight containers in the refrigerator for up to 2 days. Keeping them separate prevents the noodles from absorbing too much oil and becoming overly soft.

• Reheating noodles: When ready to enjoy, reheat the noodles by briefly dipping them in boiling water for 30–60 seconds. This warms them through without making them mushy.

• Mix before serving: After reheating, toss the noodles with the chili oil and any fresh garnishes, such as cilantro or green onions, to restore the bold, fresh flavor.

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