Slow Cooker Salisbury Steak Meatballs: A Cozy Delight

Are you ready to elevate your weeknight dinners with a comforting classic? These Slow Cooker Salisbury Steak Meatballs combine the rich flavors of savory beef with a delicious mushroom gravy, creating a meal that’s both hearty and satisfying.

Perfect for busy families or anyone who wants a no-fuss dinner, this recipe allows the slow cooker to work its magic as the meatballs simmer to perfection.

Moreover, the simplicity of preparation makes these Salisbury-style meatballs a fantastic option. As they gradually cook, the flavors meld beautifully, ensuring a tender, flavorful experience.

With minimal effort, you can serve a wholesome dish that’s sure to impress your loved ones while keeping your kitchen free from chaos. Dive into this delightful culinary journey and discover an easy way to enjoy a timeless favorite!

Ingredients for Slow Cooker Salisbury Steak Meatballs

To get started on your delicious Slow Cooker Salisbury Steak Meatballs, you will need the following ingredients:

Ingredient	Amount
Frozen meatballs	1 bag (26 oz), about 30–35 meatballs
Reduced-sodium beef broth	2 cups
Brown gravy mix	1 packet
Onion soup mix	1 packet
Ketchup	2 tablespoons
Worcestershire sauce	1 tablespoon
Cornstarch	2 tablespoons
Cold water	2 tablespoons
Fresh parsley (optional, for garnish)	Chopped

These simple ingredients come together to create a hearty dish that is both filling and full of flavor. The combination of beef broth with gravy and onion soup mix imparts a rich taste that coats each meatball perfectly.

Additionally, if you enjoy meatball recipes, you might want to check out this ground chicken meatballs recipe for a healthy variation to try alongside the Salisbury steak variation. Preparing these meatballs in the slow cooker allows all the flavors to meld beautifully, making dinner effortless and delicious. Get ready to savor the comforting tastes of this classic meal!

How to Prepare Slow Cooker Salisbury Steak Meatballs

1. Place 1 bag (26 oz, about 30–35) frozen meatballs into the slow cooker in a single layer if possible.
2. In a bowl, whisk together 2 cups reduced-sodium beef broth, 1 packet brown gravy mix, 1 packet onion soup mix, 2 tablespoons ketchup, and 1 tablespoon Worcestershire sauce.
3. Pour the gravy mixture evenly over the meatballs, turning them gently so they’re well coated.
4. Cover the slow cooker and cook on low for 6–8 hours, until the meatballs are heated through and tender.
5. About 30 minutes before the cooking time ends, whisk 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry. Stir the slurry into the slow cooker to thicken the sauce.
6. Let the gravy simmer those last 30 minutes until thickened, then taste and adjust seasoning if needed.
7. Serve the Salisbury-steak meatballs over mashed potatoes or rice and garnish with chopped fresh parsley (optional).

If you’re looking to add some greens to your meal, check out this Longhorn Steakhouse Brussels Sprouts Recipe for a delicious side!

Cooking Tips for Perfect Slow Cooker Salisbury Steak Meatballs

To create succulent Slow Cooker Salisbury Steak Meatballs, begin with high-quality ground beef, preferably 80/20 for the perfect balance of flavor and juiciness.

Incorporate breadcrumbs or crushed crackers to maintain moisture while binding your meatballs. For an extra depth of flavor, mix in finely chopped onions and garlic.

When forming your meatballs, aim for a uniform size, which ensures even cooking. Opt for a light touch to keep them tender. As they cook, achieve that comforting gravy by using beef broth and adding mushrooms for a rich taste.

For an easy and delicious recipe that incorporates similar techniques, check out this Salisbury steak meatballs with mushroom gravy.

Finally, don’t rush the slow cooking. Give your meatballs enough time on low heat to fully meld the flavors.

If you’re looking for side dishes, consider pairing these meatballs with Oven Roasted Garlic Cabbage Steaks, which perfectly complement their savory richness. Enjoy the harmony of textures and flavors in every bite!

Serving Suggestions

Elevate your slow cooker Salisbury steak meatballs with delightful sides that complement their rich flavors. Serve these tasty meatballs atop a creamy mashed potato base.

The smooth texture pairs perfectly with the savory sauce from the meatballs, creating a mouthwatering experience. To add a nutritious element, consider including a side of oven-roasted garlic cabbage steaks. This dish brings a slight crunch and a hint of sweetness that balances the meal beautifully.

For a lighter option, fresh greens such as sautéed Brussels sprouts work wonderfully as a side. Their vibrant flavor and slight bitterness contrast nicely with the savory meatballs.

Alternatively, explore a fusion option by serving your slow cooker Salisbury steak meatballs alongside some flavorful Korean BBQ meatballs. This creates a fun twist, showcasing different flavor profiles while keeping the meal exciting. Enjoy a well-rounded dinner that satisfies every palate!

Storage Tips for Slow Cooker Salisbury Steak Meatballs

Storing your delicious Slow Cooker Salisbury Steak Meatballs allows you to enjoy them later without losing their remarkable flavor. To keep these tender meatballs fresh, let them cool completely after cooking.

Once cooled, transfer the meatballs and sauce into an airtight container. They can be refrigerated for up to three days. For longer storage, consider freezing them. Place the cooled meatballs in a freezer-safe bag or container, ensuring you remove as much air as possible. These meatballs can last up to three months in the freezer.

When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.

Serving these hearty meatballs with side dishes, like oven roasted garlic cabbage steaks, makes for a complete meal. This meal prep will save you time while ensuring you savor these flavorful bites throughout the week!

Nutritional Information

Slow Cooker Salisbury Steak Meatballs offer a delightful balance of flavors while providing beneficial nutrients. These savory meatballs typically contain lean protein, essential vitamins, and fiber.

A serving helps you meet your daily nutritional goals. To complement this dish, consider trying ground chicken meatballs for a healthier alternative or varied taste. Enjoy them guilt-free!

Frequently Asked Questions (FAQs)

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