Easy Salted Honey Pie Recipe – A Rich & Elegant Dessert

Salted Honey Pie represents the perfect harmony between sweet golden honey and a whisper of sea salt that transforms an ordinary dessert into something truly extraordinary.

Picture this: you’re hosting a dinner party, and as you slice into this gorgeous pie, the aroma of caramelized honey fills the room while that delicate sprinkle of flaky salt creates the most divine contrast on your guests’ taste buds. This isn’t just another dessert—it’s a conversation starter, a memory maker, and surprisingly, one of the easiest pies you’ll ever master.

Why You’ll Love This Recipe

This salted honey pie recipe will become your secret weapon for impressing family and friends without spending hours in the kitchen. I discovered this gem during a particularly stressful week when I needed something special but simple for my book club meeting. The beauty lies in its foolproof nature—even if you’re new to pie making, the five-step process guides you seamlessly from start to finish.

What truly sets this homemade honey pie apart is how the cornmeal adds a subtle texture that perfectly complements the silky honey filling, while that final sprinkle of sea salt elevates every single bite. It’s the kind of dessert that makes people ask for the recipe before they’ve even finished their slice. Explore more delicious dinner recipes here to complete your perfect meal.

Ingredients List

Here’s everything you’ll need to create this show-stopping sweet and salty pie:

Component	Ingredient	Amount	Notes
Crust	9-inch pie crust	1	Homemade or store-bought (blind baked)
Filling	Unsalted butter	½ cup	Melted and slightly cooled
	Granulated sugar	¾ cup
	Fine grind cornmeal	¼ cup
	Salt	¼ teaspoon
	White vinegar or lemon juice	1 tablespoon
	Vanilla extract	1 teaspoon
	Honey	½ cup	Preferably wildflower or clover for rich flavor
	Large eggs	3
	Heavy cream	½ cup
Topping	Flaky sea salt	To taste	Such as Maldon, to finish

This simple salted dessert recipe proves that the best flavors often come from the most straightforward ingredient combinations. Discover more satisfying lunch recipes here to round out your culinary repertoire with equally impressive yet achievable dishes.

Step-by-Step Directions

Step 1: Prepare Your Workspace and Preheat
Start by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, place it in your 9-inch pie pan and blind bake for 10 minutes. For homemade crusts, follow your standard blind baking process. This ensures your Salted Honey Pie won’t have a soggy bottom.

Step 2: Create the Base Mixture
In a large mixing bowl, whisk together the melted butter, granulated sugar, cornmeal, salt, vinegar, and vanilla extract until well combined. The cornmeal might seem unusual, but it creates that signature texture that makes this honey pie recipe so special.

Step 3: Add the Star Ingredients
Slowly drizzle in the honey while whisking continuously to prevent any lumps. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, gently fold in the heavy cream until the mixture is smooth and golden.

Step 4: Bake to Perfection
Pour the filling into your prepared crust and bake for 45-50 minutes, or until the center is just set but still has a slight jiggle. The top should be golden brown with a beautiful caramelized appearance.

Step 5: Add the Finishing Touch
Allow the pie to cool completely before sprinkling with flaky sea salt. This final step transforms your dessert into the ultimate sweet and salty pie that will have everyone asking for seconds.

Exact Timing to make Salted Honey Pie

• Prep Time: 15 minutes
• Blind Baking Crust: 10 minutes
• Mixing Filling: 8 minutes
• Baking Time: 45-50 minutes
• Cooling Time: 2 hours minimum
• Total Time: Approximately 3 hours 30 minutes

Nutritional Information

Here’s the comprehensive nutritional breakdown for one slice of Salted Honey Pie (based on 8 servings per pie):

Nutrient	Per Slice	% Daily Value	Health Notes
Calories	385	19%	Moderate calorie content for dessert
Total Fat	18g	23%	Primarily from butter and cream
Saturated Fat	11g	55%	High due to dairy content
Cholesterol	95mg	32%	From eggs and dairy
Sodium	290mg	13%	Includes added sea salt
Total Carbohydrates	54g	20%	Natural sugars from honey
Dietary Fiber	1g	4%	Minimal from cornmeal
Total Sugars	48g	–	Natural honey sugars
Added Sugars	19g	38%	From granulated sugar
Protein	5g	10%	Primarily from eggs
Vitamin A	185mcg	21%	From butter and eggs
Calcium	65mg	5%	From dairy ingredients
Iron	1.2mg	7%	From cornmeal and eggs

Nutritional data based on USDA food composition databases and standard ingredient analysis.

Healthier Alternatives

Transform your Salted Honey Pie into a more nutritious treat with these smart substitutions that maintain the incredible flavor profile:

Original Ingredient	Healthier Alternative	Benefit	Taste Impact
Regular pie crust	Whole wheat pastry flour crust	Adds fiber and nutrients	Slightly nuttier flavor
Heavy cream	Greek yogurt (plain)	Reduces calories, adds protein	Tangier, still creamy
Granulated sugar	Coconut sugar or date syrup	Lower glycemic index	Subtle caramel notes
All honey	Half honey, half pure maple syrup	Varied antioxidants	Complex sweetness
Whole eggs	2 whole eggs + 2 egg whites	Reduces cholesterol	Lighter texture
Regular butter	Grass-fed butter or vegan butter	Better fatty acid profile	Same rich taste
Regular salt	Himalayan pink salt	Trace minerals	Enhanced mineral flavor

Dietary Adaptations:

• Gluten-Free: Use almond flour or gluten-free flour blend for crust
• Dairy-Free: Substitute coconut cream and vegan butter
• Lower Sugar: Reduce honey by ¼ cup and add stevia to taste

Explore more delicious desserts here to discover additional healthier sweet treats that satisfy your cravings without compromising your wellness goals.

Serving Suggestions

Classic Presentation: Serve your Salted Honey Pie at room temperature with a dollop of freshly whipped cream or vanilla ice cream. The contrast between the cool, creamy topping and the rich honey filling creates an unforgettable dessert experience that showcases the sweet and salty balance perfectly.

Elegant Garnishes: Elevate your presentation by drizzling additional honey around the plate and adding a few fresh berries or edible flowers. A light dusting of extra flaky sea salt just before serving intensifies the salted element and creates visual appeal.

Perfect Pairings: This homemade honey pie pairs beautifully with a cup of strong black coffee, Earl Grey tea, or even a glass of dessert wine. The caffeine cuts through the sweetness while complementing the honey’s natural complexity.

Common Mistakes to Avoid

Overbaking the Filling: The most critical error when making Salted Honey Pie is baking until the center is completely firm. The filling should still have a slight jiggle in the center when you remove it from the oven, as it will continue cooking from residual heat and set up perfectly as it cools.

Skipping the Blind Bake: Never pour the filling into an unbaked crust. Without blind baking, your pie bottom will be soggy and undercooked, ruining the texture contrast that makes this simple salted dessert so appealing.

Adding Salt Too Early: Wait until the pie is completely cooled before adding the flaky sea salt topping. Adding it while hot will cause the salt to dissolve and lose that essential textural element that defines this sweet and salty pie.

Storing Tips

Refrigeration Requirements: Store your Salted Honey Pie covered in the refrigerator for up to 4 days. The honey filling maintains its texture well when chilled, and the flavors actually deepen and improve after the first day. Always cover with plastic wrap or foil to prevent the pie from absorbing other refrigerator odors.

Freezing Instructions: This honey pie recipe freezes beautifully for up to 2 months. Wrap individual slices tightly in plastic wrap, then aluminum foil before freezing. Thaw overnight in the refrigerator and bring to room temperature before serving for the best flavor and texture.

Serving Temperature: For optimal taste, remove the pie from refrigeration 30-45 minutes before serving to allow it to come to room temperature. The honey filling becomes silky and luxurious when not ice-cold, and the flavors are more pronounced at room temperature.

FAQs

Print