The Best Maple Glazed Apple and Brie Stuffed Chicken Recipe: Sweet & Savory Holiday Dinner

Maple Glazed Apple and Brie Stuffed Chicken transforms an ordinary weeknight dinner into an extraordinary culinary experience that perfectly captures the essence of fall flavors.

Picture this: tender chicken breasts filled with crisp Honeycrisp apples and creamy brie cheese, all glazed with a luscious maple and apple cider reduction that caramelizes beautifully in the oven. This sweet and savory chicken dinner combines the comfort of home cooking with restaurant-quality presentation, making it ideal for both family meals and special occasions.

The magic happens when the brie melts into the apple filling, creating a rich, indulgent center that contrasts beautifully with the glossy maple glazed chicken breast exterior. Each bite delivers a perfect harmony of flavors – the tartness of fresh apples, the buttery richness of brie, and the warm sweetness of pure maple syrup enhanced with aromatic thyme and garlic.

Why You’ll Love This Recipe

This brie stuffed chicken breast recipe has become my go-to dish when I want to impress without the stress. Last month, when my sister announced she was bringing her new boyfriend for dinner with only two hours’ notice, I panicked for exactly thirty seconds before remembering this recipe. The result? He’s still talking about that meal, and my sister thinks I’m some kind of culinary genius.

What makes this apple and brie chicken recipe truly special is its forgiving nature and stunning presentation. The easy stuffed chicken recipe looks like something from a fancy restaurant, but the technique is surprisingly simple. The maple glaze does double duty – it keeps the chicken incredibly moist while creating a gorgeous golden finish that photographs beautifully. Plus, your kitchen will smell absolutely divine while it cooks, filling your home with the warm aromas of fall.

Ready to create more memorable meals? Explore more delicious dinner recipes here for inspiration that will keep your family asking for seconds.

Ingredients List

Component	Ingredient	Amount	Notes
For the Chicken	Boneless skinless chicken breasts	4 pieces
	Kosher salt	1 teaspoon	Adjust to taste
	Black pepper	1 teaspoon	Freshly ground, adjust to taste
For the Stuffing	Honeycrisp apples	2 medium	Can substitute with Fuji apples
	Brie cheese	8 ounces	Slice cold for easier handling
For the Glaze	Apple cider or juice	1 cup	Unsweetened preferred
	Pure maple syrup	1/2 cup	High-quality for best flavor
	Minced garlic	2 cloves	Freshly minced
	Dijon mustard	1 tablespoon
	Fresh thyme	1 teaspoon	Dried thyme can be used
	Extra salt for glaze	1/4 teaspoon	Adjust for flavor enhancement

Looking for lighter options to complement this rich fall chicken dinner idea? Discover fresh lunch recipes here that pair perfectly with seasonal cooking.

Step-by-Step Directions of Maple Glazed Apple and Brie Stuffed Chicken

Step 1: Prepare the Glaze
Start by combining apple cider, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes until it reduces by half and becomes glossy. The glaze should coat the back of a spoon when ready. Set aside to cool slightly.

Step 2: Prepare the Chicken
Place chicken breasts on a cutting board and pat completely dry with paper towels. Using a sharp knife, cut a pocket into the thickest part of each breast, being careful not to cut all the way through. The pocket should be about 3 inches long and 2 inches deep. Season both inside and outside of each breast generously with kosher salt and black pepper.

Step 3: Prepare the Stuffing
Core and dice the Honeycrisp apples into small, uniform pieces (about ¼-inch cubes). Remove the rind from the brie cheese and cut into thin slices. The key is to slice the brie while it’s cold for easier handling and more even distribution in the stuffing.

Step 4: Stuff the Chicken
Carefully stuff each chicken breast pocket with apple pieces and brie slices, alternating layers for even distribution. Don’t overstuff, as this can cause the filling to leak during cooking. Use toothpicks to secure the opening if necessary.

Step 5: Sear and Glaze
Heat a large oven-safe skillet over medium-high heat with a drizzle of oil. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown. Brush generously with the maple glaze, reserving some for basting during cooking.

Step 6: Bake to Perfection
Transfer the skillet to a preheated 375°F oven. Bake for 20-25 minutes, basting with additional glaze every 10 minutes. The internal temperature should reach 165°F when measured with a meat thermometer.

Exact Timing to make Maple Glazed Apple and Brie Stuffed Chicken

• Prep Time: 20 minutes
• Glaze Reduction: 15-20 minutes
• Searing Time: 6-8 minutes total
• Baking Time: 20-25 minutes
• Rest Time: 5 minutes before serving
• Total Time: 66-78 minutes

Nutritional Information

Nutritional Component	Per Serving (1 breast)	% Daily Value*
Calories	485	24%
Total Fat	22g	28%
Saturated Fat	12g	60%
Cholesterol	145mg	48%
Sodium	720mg	31%
Total Carbohydrates	28g	10%
Dietary Fiber	2g	7%
Total Sugars	24g	–
Added Sugars	12g	24%
Protein	42g	84%
Vitamin C	8mg	9%
Calcium	180mg	14%
Iron	2mg	11%
Potassium	580mg	12%

*Based on a 2,000 calorie diet. Nutritional data sourced from USDA FoodData Central and calculated based on standard ingredient nutritional profiles.

Healthier Alternatives

Original Ingredient	Healthier Alternative	Health Benefits	Flavor Impact
Full-fat Brie cheese	Light cream cheese + herbs	40% fewer calories, lower saturated fat	Maintains creaminess, adds herb complexity
Pure maple syrup	Sugar-free maple syrup	75% fewer calories, diabetes-friendly	Nearly identical sweetness profile
Apple cider	Unsweetened apple juice + apple cider vinegar	Lower sugar, enhanced tang	Brighter, more acidic notes
Regular chicken breast	Organic, free-range chicken	Higher omega-3s, no antibiotics	Richer, more robust flavor
Butter for searing	Avocado oil spray	Heart-healthy fats, lower calories	Neutral taste, better heat tolerance

This Maple Glazed Apple and Brie Stuffed Chicken recipe can easily accommodate various dietary restrictions. For gluten-free preparation, ensure all seasonings and mustard are certified gluten-free. Those following a lower-carb lifestyle can reduce the maple syrup by half and add extra herbs for flavor complexity. The recipe naturally fits into paleo and keto-friendly meal plans when portion sizes are adjusted accordingly.

Complete your autumn feast with something sweet! Explore more delicious desserts here for the perfect ending to this memorable meal.

Serving Suggestions

Complementary Side Dishes
Pair this elegant dish with roasted Brussels sprouts tossed in bacon and balsamic glaze, or creamy garlic mashed potatoes that soak up the maple glaze beautifully. Wild rice pilaf with cranberries and pecans creates a stunning autumn presentation while adding textural contrast to the tender chicken.

Wine and Beverage Pairings
A crisp Chardonnay or Pinot Grigio complements the richness of the brie without overwhelming the delicate maple flavors. For red wine lovers, a light Pinot Noir enhances the apple notes while balancing the dish’s sweetness. Non-alcoholic options include sparkling apple cider or a refreshing cranberry-pomegranate mocktail.

Presentation Tips
Slice the chicken on the diagonal to showcase the beautiful apple and brie filling. Drizzle any remaining glaze around the plate and garnish with fresh thyme sprigs and thin apple slices for restaurant-quality presentation that photographs beautifully for social media sharing.

Common Mistakes to Avoid

Overstuffing the Chicken Pockets
The most frequent error is cramming too much filling into the chicken breasts, which causes the stuffing to leak out during cooking and creates uneven cooking. Aim for about 2-3 tablespoons of total filling per breast, ensuring you can still close the pocket without forcing it.

Skipping the Searing Step
Many home cooks rush straight to baking, but properly searing the chicken first creates a golden crust that locks in juices and provides better texture contrast. The caramelization from searing also enhances the overall flavor profile and helps the glaze adhere better.

Using Cold Brie Cheese
While slicing brie cold is recommended for easier handling, some cooks make the mistake of using brie straight from the refrigerator during stuffing. Allow the sliced brie to come to room temperature for 10-15 minutes before stuffing, as this helps it melt more evenly and integrate better with the apple pieces during cooking.

Storing Tips

Refrigerator Storage
Store leftover Maple Glazed Apple and Brie Stuffed Chicken in airtight containers in the refrigerator for up to 3 days. Separate any remaining glaze and store it in a small container to prevent the chicken from becoming soggy. When reheating, use a low oven temperature (300°F) and cover with foil to prevent drying out.

Freezer Storage
This dish can be frozen for up to 2 months when properly wrapped. Cool completely before wrapping individual portions in plastic wrap, then aluminum foil. Thaw overnight in the refrigerator before reheating. Note that the texture of the brie may change slightly after freezing, becoming less creamy but still delicious.

Make-Ahead Options
Prepare the stuffed chicken breasts up to 24 hours in advance and store them covered in the refrigerator. The glaze can be made up to 3 days ahead and stored separately. This make-ahead approach actually improves the flavors as the seasoning penetrates the meat more thoroughly, making it perfect for entertaining.

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