Lemon Feta Pasta: A Refreshing Spring Delight

Indulging in a bowl of Lemon Feta Pasta is like taking a delightful journey to the Mediterranean. With its bright, zesty flavors and creamy cheese, this dish offers a refreshing twist on traditional pasta.

Whether you’re preparing a quick weeknight dinner or hosting a summer gathering, this vibrant recipe is sure to impress your guests and satisfy your taste buds.

Moreover, the combination of tangy lemon and salty feta creates an irresistible flavor balance that makes every bite memorable. Easy to prepare yet bursting with personality, lemon-infused pasta with feta cheese is the perfect way to elevate your culinary repertoire.

So, let’s explore why this dish deserves a prominent place on your dining table!

Ingredients

Creating a delicious Lemon Feta Pasta is simple and requires fresh ingredients. Gather the following:

For the Asparagus:

Ingredient	Quantity	Preparation/Notes
Garlic	4 cloves	Minced
Asparagus	6 oz. (about 12 spears)	Woody ends removed, cut into 1½ inch pieces
Extra virgin olive oil	1 tablespoon	—
Salt	To taste	—
Pepper	To taste	—

For the Feta Sauce:

Ingredient	Quantity	Preparation/Notes
Lemon	Zest and juice of 1	—
Extra virgin olive oil	¼ cup	—
Feta cheese	1 cup	Crumbled (preferably Saputo)
Salt	To taste	—
Pepper	To taste	—

For the Pasta Sauce:

Ingredient	Quantity	Preparation/Notes
Butter	3 tablespoons	—
Heavy cream	2 cups	—
Flour	1 tablespoon	—
Water	2 tablespoons	—
Parsley	½ cup	Chopped
Salt	To taste	—
Pepper	To taste	—

For the Pasta:
400 g cooked linguine pasta

With these ingredients, you’ll be ready to whip up a delightfully creamy pasta dish with savory feta and fresh lemon tones. If you’re also interested in exploring other lemon-infused recipes, consider checking out this delightful Lemon Garlic Shrimp Pasta with Spinach. Enjoy your cooking adventure!

How to prepare Lemon Feta Pasta

To create a delectable Lemon Feta Pasta, begin by preparing the asparagus. In a skillet, heat 1 tablespoon of extra virgin olive oil over medium heat.

Add 4 minced garlic cloves and 6 oz of asparagus, cut into 1½ inch pieces. Sauté for about 5 minutes until the asparagus is tender, seasoning with salt and pepper to taste.

For the creamy feta sauce, combine the zest and juice of 1 lemon, ¼ cup extra virgin olive oil, and 1 cup crumbled feta cheese in a bowl. Mash the mixture until creamy, then season with salt and pepper.

Meanwhile, in a saucepan, melt 3 tablespoons of butter over low heat. Whisk in 2 cups heavy cream, 1 tablespoon flour, and 2 tablespoons water until smooth. Stir in the feta mixture and add ½ cup chopped parsley, cooking for an additional 3-4 minutes.

Finally, toss your 400 g cooked linguine pasta with the cheese sauce and sautéed asparagus. For a refreshing twist, pair this dish with a glass of peach lemonade.

Enjoy this Lemon Feta Pasta as a delightful addition to your summer dinner table!

Benefits of Lemon Feta Pasta

• Rich in nutrients: The creamy feta cheese provides protein and calcium, supporting strong bones and muscle growth.
• Boosts immunity: Fresh lemons add vitamin C, which helps strengthen the immune system and improves skin health.
• Quick and easy: Can be prepared in under 30 minutes, making it ideal for busy weeknights or casual gatherings.
• Versatile dish: Easily customizable with seasonal vegetables like zucchini or spinach to increase nutrient intake.
• Flavorful pairing: Works well with side dishes such as Honey Feta Sweet Potato Rounds for an extra burst of flavor.

Serving Suggestions for Lemon Feta Pasta

Lemon Feta Pasta is a bright, zesty dish that pairs well with various sides and toppings, allowing you to customize your meal experience.

To enhance its delightful flavors, consider serving it alongside grilled vegetables or a fresh garden salad topped with a light vinaigrette. The textural contrast of crispy vegetables complements the creaminess of the pasta beautifully.

For a protein boost, add some air fryer lemon chicken bites, which echo the dish’s citrus notes while delivering a savory crunch. You could also sprinkle some toasted pine nuts or walnuts on top for added crunch and nuttiness.

Finally, don’t overlook a refreshing drink pairing! A luscious peach lemonade can cleanse your palate between bites, making each mouthful of Lemon Feta Pasta even more enjoyable.

Explore this tasty peach lemonade here. These suggestions will elevate your meal and delight your taste buds!

Storage tips for Lemon Feta Pasta

To keep your Lemon Feta Pasta fresh and delicious, proper storage is essential. Start by allowing the dish to cool to room temperature before transferring it to an airtight container.

Refrigerate leftover pasta within two hours of preparation. It will typically stay good for about 3 to 5 days in the fridge. When storing, consider separating the lemon dressing and feta cheese from the pasta if you want to preserve the creaminess longer.

Reheat the pasta gently on the stove or use a microwave, adding a splash of water or olive oil if it seems dry.

If you wish to keep your Lemon Feta Pasta for an extended period, freezing is an option. Place portions in freezer-safe bags, ensuring to remove as much air as possible.

They can last up to three months in the freezer. For more delightful lemon-inspired recipes, check out our Lemon Garlic Shrimp Pasta with Spinach. This way, you can enjoy the citrusy flavors in various delightful ways!

Variations and Substitutions

Experimenting with Lemon Feta Pasta can elevate its taste! Consider adding seasonal veggies like zucchini or cherry tomatoes for freshness. You might also substitute feta with goat cheese for a creamier texture.

For a complete meal, try pairing it with grilled chicken or serve alongside Lemon Garlic Shrimp Pasta with Spinach. Enjoy the versatility!

Frequently Asked Questions (FAQs)

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