Homestyle Chicken Pot Pie

ByJulia Main Dishes


There’s a special kind of magic in the kitchen when the scent of a warm, flaky pie crust fills the air, isn’t there? I can still picture my grandmother’s hands, weathered but steady, rolling out dough on a flour-dusted counter as my sister and I peeked over, impatient for a taste. Her Homestyle Chicken Pot Pie was more than a meal—it was a hug on a plate, a tradition that brought our family together on chilly evenings. As I recreate it today for my own little ones, I feel that same warmth, stirring a creamy filling of tender chicken and veggies, knowing it’s a recipe that carries stories of love. Perfect for family dinners or a cozy night in, this pie is a main dish that nourishes both body and soul. Let’s bake some memories at HomemadeVibes.com!

Why You’ll Love This Homestyle Chicken Pot Pie
This classic main dish is a comforting blend of flaky pastry and hearty filling, making it a family favorite. It’s:

  • Nostalgic and hearty: A timeless recipe packed with flavor.
  • Family-friendly: Loved by kids and adults alike.
  • Make-ahead friendly: Perfect for busy weeknights or gatherings.
  • Customizable: Easily adapted with your favorite veggies.
    Ready to fill your home with the aroma of tradition? Let’s get started!

Ingredients
Makes: 6 servings
Servings: 6 (1 slice per serving)
For the Pie Crust

  • 2 ½ cups (300g) all-purpose flour
  • 1 tsp (6g) salt
  • 1 cup (225g) cold unsalted butter, cubed
  • 6–8 tbsp (90–120ml) ice water
    For the Filling
  • 2 tbsp (30ml) olive oil
  • 1 medium onion (150g), diced
  • 2 medium carrots (150g), sliced into ¼-inch rounds
  • 2 celery stalks (100g), sliced
  • 2 cups (300g) cooked chicken breast, shredded or cubed
  • ⅓ cup (40g) all-purpose flour
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) whole milk
  • 1 cup (150g) frozen peas
  • 1 tsp (2g) dried thyme
  • ½ tsp (3g) salt, or to taste
  • ¼ tsp (1g) black pepper
  • 1 tbsp (15ml) fresh lemon juice (optional, for brightness)
    Note: Use cold butter and water for a flaky crust. Pre-cooked chicken (rotisserie works great) saves time.

Kitchen Tools Needed

  • Large mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • 9-inch pie dish
  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Oven, preheated to 400°F (200°C)

Step-by-Step Instructions
Step 1: Make the Pie Crust
In a large bowl, whisk together flour and salt. Add cold butter cubes and cut in with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Divide into two discs, wrap, and chill for 30 minutes. This is where the magic begins!
Step 2: Prepare the Filling
Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery, sautéing for 5–6 minutes until softened. Stir in flour and cook for 1 minute to remove the raw taste. Slowly whisk in chicken broth and milk, stirring until smooth and thickened (about 3–4 minutes). Add cooked chicken, peas, thyme, salt, pepper, and lemon juice (if using). Let it simmer for 2 minutes, then remove from heat.
Pro Tip: Taste the filling and adjust seasoning—it’s your chance to make it perfect for your family.
Step 3: Assemble the Pie
Preheat your oven to 400°F (200°C). Roll out one dough disc on a floured surface to fit your 9-inch pie dish. Place it in the dish, pressing gently into the edges. Pour the warm filling into the crust. Roll out the second disc and place it over the filling, trimming excess dough and crimping the edges to seal. Cut a few slits in the top for steam to escape.
Step 4: Bake to Golden Perfection
Bake for 35–40 minutes, until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil. Let the pie cool for 10 minutes before slicing—this helps the filling set. Serve with love and watch it disappear!
Note: Leftovers reheat beautifully, making this a great meal prep option.

Tips and Variations

  • Crust Shortcut: Use store-bought pie crust if time is short—just add your homemade filling.
  • Veggie Swap: Try green beans, corn, or mushrooms instead of peas.
  • Creamier Filling: Add ½ cup (120ml) heavy cream for extra richness.
  • Herb Twist: Use fresh thyme or rosemary for a brighter flavor.
  • Make Ahead: Assemble the pie, cover, and refrigerate for up to 24 hours before baking. Add 5–10 minutes to baking time if chilled.
  • Gluten-Free: Use a gluten-free flour blend for the crust and thicken the filling with cornstarch.

Nutritional Information (Per Serving)
Serving Size: 1 slice (1/6 of pie)

  • Calories: 550 kcal
  • Carbohydrates: 45g
  • Protein: 20g
  • Fat: 32g
  • Fiber: 3g
  • Sugar: 4g
    Note: Values are approximate and may vary based on ingredient brands. For a lighter version, use low-fat milk and reduce butter to ¾ cup (170g).

Pair It with a Sweet Ending
This hearty main dish deserves a sweet companion to round out your meal! Try these dessert recipes from HomemadeVibes.com to keep the cozy vibes alive:

  • Chewy Chocolate Chip Cookies: Warm, gooey, and ready in 20 minutes—perfect for sharing.
  • Mini Apple Crumble Tarts: A spiced, buttery treat that complements the pie’s warmth.
  • Gluten-Free Chocolate Banana Mug Cake: A quick, single-serve delight for a cozy night.

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