Homemade Veggie Pizza

ByJulia Vegetarian Recipes


Imagine a Saturday evening in a cozy kitchen, the air filled with the scent of freshly baked dough and laughter echoing around the table. As a child, I’d perch on a stool, my small hands dusted with flour, watching my mom roll out pizza dough with a smile. My siblings and I would bicker playfully over who got to scatter the most bell peppers or sneak an extra olive. Those moments weren’t just about making dinner—they were about weaving love, connection, and joy into every bite. Today, I’m sharing our family’s Homemade Veggie Pizza, a vibrant, veggie-packed recipe that’s as much about creating memories as it is about savoring delicious flavors. Whether you’re gathering with loved ones or treating yourself to a cozy night in, this pizza brings warmth to any table. Let’s roll up our sleeves and make some magic at HomemadeVibes.com!

Why You’ll Love This Veggie Pizza
This vegetarian pizza is a celebration of fresh, colorful ingredients atop a crispy homemade crust. It’s:

  • Family-friendly: Perfect for kids and adults to customize.
  • Quick and easy: Ready in under 90 minutes, with make-ahead options.
  • Healthy and hearty: Packed with veggies and balanced flavors.
  • Versatile: Swap ingredients to suit your taste or pantry.
    Ready to bring a slice of sunshine to your kitchen? Let’s dive in!

Ingredients
Makes: 2 large pizzas (8 slices each) or 4 individual pizzas
Servings: 8 (2 slices per person)
For the Homemade Pizza Dough

  • 4 cups (500g) all-purpose flour or pizza flour
  • 1 packet (7g) dry active yeast
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5g) salt
  • 1 tsp (5g) granulated sugar
  • 1 ¼ cups (300ml) warm water (110°F/45°C)
    For the Toppings
  • ¾ cup (200ml) pizza sauce or homemade tomato sauce
  • 7 oz (200g) mozzarella cheese, shredded or sliced
  • 1 red bell pepper (120g), thinly sliced
  • 1 yellow bell pepper (120g), thinly sliced
  • 1 small zucchini (150g), thinly sliced
  • 1 small red onion (100g), thinly sliced
  • 6–8 button mushrooms (100g), thinly sliced
  • ½ cup (50g) black olives, pitted and halved
  • 1 tsp (2g) dried oregano
  • Salt and black pepper, to taste
  • 1 tbsp (15ml) olive oil, for drizzling
    Note: Use fresh, high-quality veggies for the best flavor. Pre-shredded mozzarella saves time, but freshly grated melts better!

Kitchen Tools Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheets or pizza stones
  • Parchment paper
  • Sharp knife and cutting board
  • Spoon or ladle for sauce
  • Oven, preheated to 430°F (220°C)

Step-by-Step Instructions
Step 1: Craft the Perfect Dough
In a large bowl, combine warm water, sugar, and yeast. Give it a gentle stir and let it sit for 10 minutes until it’s foamy and smells like fresh bread. This is the yeast waking up, ready to make your dough fluffy! Add flour, salt, and olive oil, then knead on a floured surface for 8–10 minutes until smooth and elastic. Form a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour until doubled in size.
Pro Tip: No warm spot? Place the bowl near a sunny window or in an oven (turned off) with a bowl of hot water nearby.
Step 2: Shape Your Canvas
Preheat your oven to 430°F (220°C). Punch down the risen dough to release air, then divide it into two equal portions (or four for individual pizzas). On a floured surface, roll each portion into a 12-inch circle for large pizzas or 6-inch for smaller ones. Transfer to parchment-lined baking sheets or pizza stones. Gently poke the dough with a fork to prevent bubbles.
Step 3: Build Your Masterpiece
Spread a thin layer of pizza sauce over each crust, leaving a ½-inch border for that classic crusty edge. Sprinkle mozzarella generously, then arrange your veggies like a colorful mosaic: red and yellow bell peppers, zucchini, red onion, mushrooms, and black olives. Sprinkle with oregano, a pinch of salt, and a dash of pepper. Finish with a light drizzle of olive oil for golden perfection.
Note: Don’t overload the pizza to ensure even baking. Less is more for a crispy crust!
Step 4: Bake and Savor
Bake for 15–18 minutes, until the crust is golden and the cheese is bubbly and slightly browned. Let the pizzas rest for 2 minutes before slicing—this helps the cheese set. Serve hot, gather your loved ones, and enjoy the fruits of your labor!

Tips and Variations

  • Cheese Swaps: Try feta for a tangy kick, goat cheese for creaminess, or vegan cheese for a dairy-free option.
  • Sauce Twists: Swap tomato sauce for pesto, Alfredo, or a garlic olive oil base.
  • Seasonal Veggies: Experiment with spinach, cherry tomatoes, artichokes, or roasted eggplant.
  • Spice It Up: Add red pepper flakes or fresh basil post-bake for extra zing.
  • Make Ahead: Freeze unbaked dough balls for up to 3 months. Thaw overnight in the fridge before using.
  • Kid-Friendly: Let kids make mini pizzas with their favorite toppings for a fun activity!

Nutritional Information (Per Serving)
Serving Size: 2 slices (¼ of a large pizza)

  • Calories: 380 kcal
  • Carbohydrates: 45g
  • Protein: 12g
  • Fat: 16g
  • Fiber: 4g
  • Sugar: 4g
    Note: Values are approximate and may vary based on ingredient brands. For lighter options, use part-skim mozzarella or a thinner crust.

Pair It with a Sweet Ending
Craving something sweet to round out your pizza night? Try these dessert recipes from HomemadeVibes.com to keep the cozy vibes going:

  • Chewy Chocolate Chip Cookies: Soft, gooey, and perfect for dunking in milk. Ready in 20 minutes!
  • Lemon Berry Tart: A zesty, creamy dessert with fresh berries that screams summer.
  • Gluten-Free Chocolate Banana Mug Cake: A single-serve treat for a quick, indulgent bite.

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