Homemade BBQ Sauce
This tangy, smoky BBQ sauce is a staple for summer cookouts or cozy winter dinners. It’s versatile and tastes like a hug from grandma’s kitchen.
Kitchen Tools Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Airtight jar
Ingredients (Makes ~2 cups)
| Ingredient | US Measurement | Metric Measurement |
|---|---|---|
| Ketchup | 1 cup | 240 g |
| Apple cider vinegar | 1/4 cup | 60 mL |
| Molasses | 1/4 cup | 85 g |
| Brown sugar | 1/4 cup | 50 g |
| soy sauce | 1 tbsp | 15 mL |
| Smoked paprika | 1 tsp | 3 g |
| Garlic powder | 1 tsp | 3 g |
| Chili powder | 1/2 tsp | 1.5 g |
| Salt | 1/2 tsp | 2 g |
Instructions
- Combine: In a saucepan, whisk together all ingredients over medium heat.
- Simmer: Bring to a gentle simmer, stirring occasionally. Cook for 10-15 minutes until thickened.
- Cool and store: Let cool, then transfer to an airtight jar. Refrigerate for up to 2 weeks.
- Use: Brush on grilled meats, use as a dipping sauce, or mix into baked beans.
Tips & Variations
- Spicy kick: Add 1/4 tsp cayenne pepper for heat.
- Sweeter vibe: Increase brown sugar to 1/3 cup.
- Freezer-friendly: Freeze in small portions for up to 3 months.
Nutritional Information (Per 2 tbsp serving)
- Calories: 60 kcal
- Protein: 0.5 g
- Fat: 0 g
- Carbohydrates: 14 g
- Sodium: 250 mg
