DIY Taco Seasoning
Nothing says family taco night like the smoky, spicy aroma of homemade seasoning. This blend is quick to whip up, free of additives, and perfect for tacos, fajitas, or even roasted veggies.
Kitchen Tools Needed
- Small mixing bowl
- Measuring spoons
- Airtight jar or container
Ingredients (Makes ~1/2 cup, enough for 4-5 taco nights)
| Ingredient | US Measurement | Metric Measurement |
|---|---|---|
| Chili powder | 2 tbsp | 15 g |
| Ground cumin | 1 tbsp | 7 g |
| Smoked paprika | 1 tbsp | 7 g |
| Garlic powder | 1 tsp | 3 g |
| Onion powder | 1 tsp | 3 g |
| Dried oregano | 1 tsp | 2 g |
| Salt | 1 tsp | 5 g |
| Black pepper | 1/2 tsp | 1 g |
| Red pepper flakes (optional) | 1/2 tsp | 1 g |
Instructions
- Mix it up: In a small bowl, combine all ingredients. Stir well to ensure even distribution.
- Taste and tweak: Give it a quick taste (a tiny pinch!). Adjust with more salt or red pepper flakes if you like extra heat.
- Store: Transfer to an airtight jar. Store in a cool, dry place for up to 6 months.
- Use: Add 2-3 tbsp of seasoning per pound of meat or veggies, along with a splash of water, and cook until fragrant.
Tips & Variations
- Kid-friendly: Skip the red pepper flakes for a milder flavor.
- Low-sodium: Reduce salt to 1/2 tsp or omit entirely.
- Gift idea: Package in cute jars with a handwritten label for a thoughtful homemade gift.
Nutritional Information (Per 1 tbsp serving)
- Calories: 15 kcal
- Protein: 0.5 g
- Fat: 0.5 g
- Carbohydrates: 2 g
- Sodium: 300 mg
