Lemon Garlic Herb Chicken

Some recipes just feel like home. Every time the scent of garlic and herbs drifts through my kitchen, I’m instantly transported back to cozy family dinners — the kind where laughter echoed against the walls and the table was filled with comforting, homemade dishes.

My mother’s Lemon Garlic Herb Chicken was always a centerpiece on weekends, especially during gatherings after Friday prayers or during festive seasons like Eid. Tender, juicy chicken, kissed with zesty lemon and aromatic herbs, served with warm rice or roasted vegetables — it’s a meal that speaks of tradition, care, and the simple joy of gathering together.

Today, I’m honored to share this halal-friendly version of her beloved dish — easy, flavorful, and made with pure, wholesome ingredients that honor both taste and tradition.

Ingredients

Serves 4

4 bone-in, skin-on chicken thighs (about 1.5 pounds / 680g)
3 tablespoons (45ml) olive oil
4 cloves garlic, minced
1 tablespoon (15ml) fresh lemon juice
1 tablespoon (6g) lemon zest
1 tablespoon (2g) fresh thyme leaves (or 1 teaspoon dried)
1 tablespoon (2g) fresh rosemary, finely chopped
½ teaspoon ground black pepper
¾ teaspoon salt
½ teaspoon paprika (for a touch of warmth)
Lemon slices and extra herbs for garnish
Kitchen Tools You’ll Need

Large mixing bowl
Measuring spoons
Garlic press or knife for mincing
Baking sheet or roasting pan
Parchment paper (optional for easy cleanup)
Tongs or spatula
Meat thermometer (optional, for perfect doneness)
Instructions

Step 1: Marinate with Love
In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, thyme, rosemary, black pepper, salt, and paprika.
Add the chicken thighs and toss until they’re well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Step 2: Preheat and Prepare
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup. Place the marinated chicken thighs skin-side up on the baking sheet. Tuck a few lemon slices between the pieces for extra fragrance.

Step 3: Roast to Perfection
Roast in the preheated oven for 30–35 minutes, or until the chicken skin is golden and crispy, and the internal temperature reads 165°F (74°C).
For an extra crispy finish, you can broil the chicken for the last 2-3 minutes — but watch it closely!

Step 4: Garnish and Serve
Let the chicken rest for about 5 minutes. Then, sprinkle fresh herbs on top and serve with lemon slices for a bright, elegant finish.
Enjoy with your favorite sides — like garlic rice, couscous, or a simple green salad!

Helpful Tips & Variations

For extra juiciness: Marinate overnight. The longer it rests, the deeper the flavor.
Spice it up: Add a pinch of crushed red pepper flakes to the marinade for gentle heat.
No fresh herbs? Substitute with 1 teaspoon each of dried thyme and rosemary.
Grill it: This recipe works beautifully on the grill too! Grill over medium heat for about 6–7 minutes per side.
Nutritional Information (Per Serving)

Calories: 320 kcal
Protein: 23g
Fat: 24g
Saturated Fat: 6g
Carbohydrates: 2g
Fiber: 0g
Sodium: 380mg
Vitamin C: 15% DV
If You Loved This Recipe, You Might Also Enjoy:

Herbed Yogurt Grilled Chicken — tangy, creamy, and herbaceous!
Golden Spiced Rice Pilaf — the perfect side dish to pair with lemony chicken.
Honey-Lemon Glazed Carrots — simple, sweet, and full of sunshine flavor!
Visuals

(Now creating two stunning blog-style images you requested!)

Image 1: A full serving dish of Lemon Garlic Herb Chicken, styled beautifully with lemon wedges and fresh herbs.
Image 2: A close-up of a plated serving — one chicken thigh sliced to reveal its juicy, flavorful inside, surrounded by vibrant herbs and bright lemon slices.