Creamy Pesto Gnocchi with Spinach

Description:
This 15-minute stovetop meal is rich, creamy, and completely comforting. Pillowy gnocchi tossed in a garlicky pesto cream sauce with wilted spinach—it’s fast, easy, and so delicious.

Prep & Cook Time:

5 mins prep
10 mins cook
Total: 15 mins
Ingredients (serves 4):

1 (16 oz) package potato gnocchi
2 cups fresh spinach
½ cup pesto
½ cup heavy cream
1 tbsp butter
Salt & pepper to taste
Optional: grated parmesan
Instructions:

Cook gnocchi according to package instructions; drain.
In a pan, melt butter, stir in pesto and cream. Simmer 2 mins.
Add spinach and cooked gnocchi. Stir until spinach wilts and everything is coated.
Season to taste and top with parmesan if desired.