Creamy Homemade Peanut Butter

ByLaura DIY

There’s something magical about the smell of roasted peanuts, isn’t there? It takes me back to my grandmother’s kitchen, where the clatter of mason jars and the hum of her old food processor were the soundtrack of Saturday mornings. We’d sit cross-legged on the counter, sneaking spoonfuls of warm, creamy peanut butter straight from the bowl, giggling like we’d uncovered a treasure. That rich, nutty spread wasn’t just food—it was love, connection, and a promise that simple ingredients could create something extraordinary. Today, I’m sharing my recipe for Creamy Homemade Peanut Butter to bring that same warmth to your kitchen. Whether you’re slathering it on toast for your kids or swirling it into a dessert, this recipe is a hug in a jar, ready to make your family’s moments a little sweeter.

Ingredients

Makes about 1.5 cups (360g) of peanut butter
Serving size: 2 tablespoons (32g)

  • Dry-roasted unsalted peanuts: 2 cups (280g)
  • Honey (optional, for a touch of sweetness): 1–2 tablespoons (15–30g)
  • Sea salt: ½ teaspoon (3g), or to taste
  • Neutral oil (like grapeseed or avocado oil, optional for creaminess): 1–2 teaspoons (5–10g)

Note: Use high-quality, fresh peanuts for the best flavor. If you prefer a salted peanut butter, you can use lightly salted peanuts and adjust the added salt.

Kitchen Tools Needed

  • Food processor or high-powered blender
  • Spatula
  • Measuring cups and spoons
  • Airtight glass jar or container for storage
  • Baking sheet (if roasting raw peanuts)
  • Oven (optional, for roasting)

Instructions

Let’s dive into making this velvety peanut butter that’s bound to become a staple in your home. Follow these steps, and don’t be afraid to let your kitchen fill with that irresistible peanut aroma!

  1. Roast the Peanuts (Optional)
    If using raw peanuts, preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast for 8–10 minutes, shaking the pan halfway through. They’re ready when they’re golden and fragrant. Let them cool slightly—this enhances their natural oils and deepens the flavor.
  2. Blend the Peanuts
    Add the peanuts to your food processor or blender. Pulse a few times to break them down, then process continuously for 1 minute. Scrape down the sides with a spatula as needed. The mixture will go from crumbly to a thick paste—keep going!
  3. Achieve Creaminess
    Continue processing for 2–4 minutes. The peanuts will release their oils, transforming into a smooth, creamy butter. If it’s too thick, add 1 teaspoon of oil at a time and blend until you reach your desired consistency.
  4. Add Flavor
    Sprinkle in the sea salt and drizzle in the honey (if using). Blend for another 30 seconds to combine. Taste and adjust with more salt or honey to suit your preference.
  5. Store and Enjoy
    Transfer the peanut butter to an airtight glass jar using a spatula. Store it in the fridge for up to 1 month or at room temperature for 1–2 weeks. Give it a quick stir before using, as natural oils may separate.

Pro Tip: Warm peanut butter spreads like a dream! Pop your jar in a bowl of warm water for a few minutes before slathering it on toast.

Helpful Tips and Variations

  • Crunchy Peanut Butter: Reserve ¼ cup of chopped roasted peanuts and stir them in after blending for a delightful crunch.
  • Flavored Twists: Add 1 teaspoon of cinnamon, a pinch of cocoa powder, or a dash of vanilla extract for a unique spin.
  • Nut Alternatives: Try this method with almonds, cashews, or a mix for a different spread.
  • Kid-Friendly: Blend in a tablespoon of maple syrup instead of honey for a toddler-safe sweetener.
  • Storage Hack: Portion into small jars to gift to friends or freeze for up to 3 months.

Important: If anyone in your household has a peanut allergy, ensure your kitchen is free of cross-contamination risks.

Nutritional Information (Per 2-Tbsp Serving, 32g)

  • Calories: 190 kcal
  • Total Fat: 16g (Saturated Fat: 2g)
  • Carbohydrates: 7g (Dietary Fiber: 2g, Sugars: 3g with honey)
  • Protein: 7g
  • Sodium: 100mg (varies with salt)

Note: Nutritional values may vary slightly depending on the addition of honey or oil.

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