Creamy Chicken Stroganoff: A Cozy Dinner Delight

Imagine a dish that combines tender chicken with a rich, velvety sauce, all served over a bed of warm noodles: that’s the magic of Creamy Chicken Stroganoff.
This beloved comfort food captures hearts and palates alike, seamlessly blending flavors that warm the soul. With its creamy texture and savory profile, this recipe elevates weeknight dinners and special occasions alike.
Additionally, this delightful chicken stroganoff variation can easily be tailored to fit various tastes, making it a versatile choice for families.
Whether you’re hosting guests or simply enjoying a cozy evening at home, the allure of this creamy delicacy is hard to resist. Dive into the world of comfort food and discover how Creamy Chicken Stroganoff can transform your dining experience!
What Makes This Dish Special
Creamy Chicken Stroganoff is a delightful twist on a classic dish, seamlessly blending tender chicken with a luscious cream sauce. What truly sets this dish apart is its rich flavor combined with the simplicity of cooking.
The chicken is sautéed to perfection, infused with garlic and onions, creating a fragrant base. Adding mushrooms adds an earthy depth that elevates your meal to gourmet status.
The creamy sauce, rich with sour cream and seasonings, envelops each piece of chicken, providing a comforting, home-cooked feel. This dish is versatile and can be served over pasta, rice, or even alongside crusty bread to capture every last drop of sauce.
For those who enjoy variety, consider exploring other chicken-themed recipes such as One Pan Lemon Garlic Chicken, which also showcases beautifully seasoned chicken in a hearty manner. Thus, Creamy Chicken Stroganoff isn’t just a meal; it’s an experience that warms the heart and satisfies the soul.
Ingredients for Creamy Chicken Stroganoff
To create a hearty and flavorful creamy chicken stroganoff, gather the following ingredients:
Ingredient | Amount | Notes |
---|---|---|
Chicken breasts | 2 | Thinly sliced |
Garlic powder | 1/2 teaspoon | |
Salt & pepper | To taste | |
Flour | For dredging | |
Olive oil | 3 tablespoons | Divided |
Butter | 1 tablespoon | |
Cremini mushrooms | 8 ounces | Sliced |
Onion | 1/2 medium | Chopped |
Dijon mustard | 1 tablespoon | Or more, to taste |
Worcestershire sauce | 1 tablespoon | Or more, to taste |
Garlic | 3 cloves | Minced |
Chicken broth | 2/3 cup | |
Sour cream (full-fat) | 1/2 cup |
This ingredient list sets the foundation for your creamy chicken dish. For an exciting twist, consider trying delicious ground chicken meatballs as a side. They pair wonderfully with the rich flavors of the creamy sauce.
Follow these measurements closely for the best results in your creamy chicken stroganoff adventure. Happy cooking!
How to Prepare Creamy Chicken Stroganoff
Step 1 — Prep the chicken
Thinly slice 2 chicken breasts. Season with 1/2 tsp garlic powder, salt, and pepper. Dredge lightly in flour; shake off excess.
Step 2 — Sear
Heat 2 tbsp olive oil in a large skillet over medium heat. Add chicken and cook until golden brown on both sides. Remove to a plate.
Step 3 — Sauté veggies
In the same skillet, melt 1 tbsp butter. Add 1/2 medium chopped onion and 8 oz sliced cremini mushrooms; cook until softened.
Step 4 — Add aromatics & seasonings
Stir in 3 cloves minced garlic, 1 tbsp Dijon mustard, and 1 tbsp Worcestershire sauce; cook 30–60 seconds until fragrant.
Step 5 — Deglaze
Pour in 2/3 cup chicken broth. Scrape up browned bits from the pan and bring to a gentle simmer.
Step 6 — Make it creamy
Lower heat and stir in 1/2 cup full-fat sour cream until smooth and creamy.
Step 7 — Finish
Return the chicken (and any juices) to the skillet. Simmer briefly until heated through and coated in sauce. Taste and adjust salt & pepper.
Step 8 — Serve
Serve over egg noodles or rice. Enjoy!
For more chicken inspiration, check out this delicious Blueberry Thyme Chicken Recipe.
For a classic creamy chicken stroganoff recipe, refer to this link: Campbell’s All-in-One Creamy Chicken Stroganoff. Enjoy your creamy delight!
Serving Suggestions
- Classic Base Options: Serve over egg noodles or fluffy rice to let the creamy sauce soak into every bite.
- Vegetable Pairings: Add roasted vegetables, such as garlic-tossed broccoli, for color, crunch, and balance.
- Fresh Contrast: Pair with a fresh salad to lighten the richness of the stroganoff.
- Complementary Dish: Try a Mediterranean chicken zucchini bake for a zesty flavor contrast.
- Indulgent Option: Serve with freshly baked bread or buttery rolls to mop up the delicious sauce.
- Finishing Touches: Garnish with chopped parsley or extra sautéed mushrooms for added freshness and flavor.
Storage Tips for Creamy Chicken Stroganoff
To preserve your delicious Creamy Chicken Stroganoff, proper storage techniques are essential. Allow the dish to cool completely at room temperature before placing it in an airtight container. This prevents condensation, which can make the sauce watery.
Store it in the refrigerator where it will keep well for up to three days. If you plan to enjoy it later, freezing is another option. However, keep in mind that creamy sauces may alter slightly in texture after freezing.
For best results, freeze the stroganoff in portions, making it convenient for future meals. When you’re ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
If you’re seeking more easy chicken meals, try the Texas Roadhouse Smothered Chicken. Planning ahead can save time and enhance the variety of your meals throughout the week!
Nutritional Information
Creamy Chicken Stroganoff is both delicious and nutritious, featuring lean chicken breast, which is a great source of protein. This dish typically provides essential vitamins and minerals while offering a rich, hearty flavor.
For more wholesome chicken options, try the Texas Roadhouse Smothered Chicken Recipe, as it also prioritizes nutritious ingredients for a balanced meal.
Frequently Asked Questions (FAQs)
What is Creamy Chicken Stroganoff made of?
Creamy Chicken Stroganoff typically includes sautéed chicken breasts, mushrooms, onions, and a rich, velvety sauce made from sour cream and broth. This delightful dish is often served over egg noodles or rice, allowing you to savor every bite of its luscious flavors.
Can I make a healthier version of this dish?
Absolutely! For a lighter take on this beloved recipe, consider using skinless chicken breasts, Greek yogurt instead of sour cream, and whole grain noodles. This way, you enhance nutritional value without sacrificing taste.
What side dishes pair well with creamy chicken recipes?
Creamy Chicken Stroganoff pairs wonderfully with steamed vegetables, such as green beans or broccoli. Alternatively, you could serve it alongside a fresh salad, like a Mediterranean Chicken Zucchini Bake, for a balanced meal.
How can I store leftovers properly?
Once cooled, you can store leftover creamy chicken in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth to loosen the sauce if needed.

Creamy Chicken Stroganoff
- Total Time: 40 mins
- Yield: 4 servings 1x
Description
This Creamy Chicken Stroganoff combines tender chicken, mushrooms, and a rich sour cream sauce for the ultimate comfort food. Easy, cozy, and perfect over noodles or rice!
Ingredients
2 chicken breasts, thinly sliced
1/2 tsp garlic powder
Salt & pepper, to taste
Flour (for dredging)
3 tbsp olive oil, divided
1 tbsp butter
8 oz cremini mushrooms, sliced
1/2 medium onion, chopped
3 cloves garlic, minced
1 tbsp Dijon mustard (or more, to taste)
1 tbsp Worcestershire sauce (or more, to taste)
2/3 cup chicken broth
1/2 cup sour cream (full-fat, for creaminess)
Instructions
-
Prep Chicken – Thinly slice chicken breasts. Season with garlic powder, salt, and pepper. Lightly dredge in flour, shaking off excess.
-
Sear Chicken – Heat 2 tbsp olive oil in a large skillet. Cook chicken until golden brown on both sides. Transfer to a plate.
-
Sauté Veggies – In the same skillet, melt butter. Add onion and mushrooms; cook until softened.
-
Add Flavor – Stir in garlic, Dijon mustard, and Worcestershire sauce. Cook for 30–60 seconds.
-
Deglaze – Pour in chicken broth, scraping up browned bits. Bring to a gentle simmer.
-
Make Creamy – Lower heat and stir in sour cream until smooth and creamy.
-
Finish Dish – Return chicken (and juices) to skillet. Simmer briefly until heated and coated. Adjust seasoning.
-
Serve – Spoon over egg noodles or rice. Garnish with parsley.
Notes
Use egg noodles for the most classic stroganoff base.
Avoid boiling after adding sour cream—heat gently to prevent curdling.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American1
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 90 mg
Keywords: Creamy Chicken Stroganoff, Easy Chicken Dinner, Comfort Food, Chicken Recipes, Stroganoff with Sour Cream, Weeknight Meals