Creamy Cajun Chicken Pasta

ByJulia Dinner


Some dishes carry the magic of family traditions, don’t they? Growing up, our kitchen was the heart of our home, especially on those busy weeknights when my mom would whip up a meal that brought us all to the table, no matter how chaotic the day had been. One of my favorites was her creamy Cajun chicken pasta—a dish that balanced smoky spice with velvety comfort, always served with a side of laughter and love. Now, as I make this Creamy Cajun Chicken Pasta for my own family, I’m reminded of those evenings filled with stories and connection. This recipe is a little bit of Southern flair meets cozy comfort, perfect for gathering your loved ones or savoring a quiet night in. Ready to spice up your dinner routine? Let’s create some delicious memories at HomemadeVibes.com!

Why You’ll Love This Creamy Cajun Chicken Pasta
This dish is a perfect blend of bold flavors and creamy comfort, making it a family favorite. It’s:

  • Quick and easy: Ready in under 40 minutes for busy nights.
  • Flavor-packed: Cajun spice brings a smoky, spicy kick.
  • Comforting: Creamy sauce and tender chicken make every bite a delight.
  • Customizable: Adjust the heat or swap ingredients to suit your taste.
    Let’s bring some soul-warming vibes to your kitchen!

Ingredients
Makes: 4 servings
Servings: 4 (about 1 ½ cups per serving)
For the Creamy Cajun Chicken Pasta

  • 8 oz (225g) linguine or fettuccine pasta
  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tbsp (30ml) olive oil, divided
  • 2 tsp (6g) Cajun seasoning (store-bought or homemade)
  • ½ tsp (3g) salt, or to taste
  • ¼ tsp (1g) black pepper
  • 1 small yellow onion (100g), finely diced
  • 1 red bell pepper (120g), thinly sliced
  • 2 cloves garlic (10g), minced
  • 1 cup (240ml) heavy cream
  • ½ cup (120ml) chicken broth
  • ½ cup (50g) grated Parmesan cheese
  • 2 tbsp (30g) cream cheese (optional, for extra creaminess)
  • 1 tbsp (15ml) lemon juice
  • 2 tbsp (10g) chopped fresh parsley, for garnish
    For Homemade Cajun Seasoning (Optional)
  • 1 tsp (2g) smoked paprika
  • ½ tsp (1g) garlic powder
  • ½ tsp (1g) onion powder
  • ¼ tsp (0.5g) cayenne pepper (adjust for heat)
  • ¼ tsp (0.5g) dried oregano
  • ¼ tsp (0.5g) dried thyme
    Note: Adjust Cajun seasoning to your spice preference—start with less if you’re sensitive to heat. Freshly grated Parmesan melts better than pre-grated.

Kitchen Tools Needed

  • Large pot (for boiling pasta)
  • Large skillet or sauté pan
  • Tongs or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Colander
  • Stove

Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions (about 10–12 minutes for al dente). Drain in a colander and set aside, reserving ½ cup (120ml) of pasta water in case you need to thin the sauce later.
Pro Tip: Toss the drained pasta with a drizzle of olive oil to prevent sticking while you prepare the sauce.
Step 2: Season and Cook the Chicken
In a medium bowl, toss the chicken pieces with 1 tsp (3g) of Cajun seasoning, salt, and black pepper. Heat 1 tbsp (15ml) olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 5–6 minutes, turning occasionally, until golden and cooked through (internal temperature of 165°F/74°C). Transfer the chicken to a plate and cover to keep warm.
Step 3: Sauté the Veggies
In the same skillet, add the remaining 1 tbsp (15ml) olive oil. Add the diced onion and sliced red bell pepper, sautéing for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds, letting the aroma bloom. Your kitchen will smell amazing!
Step 4: Create the Creamy Sauce
Reduce the heat to medium. Pour in the heavy cream and chicken broth, stirring to combine. Add the remaining 1 tsp (3g) Cajun seasoning and Parmesan cheese, stirring until the cheese melts into a velvety sauce (about 2–3 minutes). If using cream cheese, add it now and stir until fully incorporated. Stir in the lemon juice for a bright finish.
Note: If the sauce thickens too much, add a splash of reserved pasta water to reach your desired consistency.
Step 5: Bring It All Together
Add the cooked chicken and pasta to the skillet, tossing to coat everything in the creamy Cajun sauce. Cook for 1–2 minutes to warm through. Taste and adjust seasoning with extra salt, pepper, or Cajun spice if needed. Sprinkle with fresh parsley for a pop of color and freshness, then serve hot!

Tips and Variations

  • Spice Level: Reduce Cajun seasoning or omit cayenne for a milder flavor. For extra heat, add a pinch of red pepper flakes.
  • Veggie Boost: Add sliced mushrooms, spinach, or cherry tomatoes with the bell peppers.
  • Protein Swap: Try shrimp or smoked sausage instead of chicken for a different twist.
  • Gluten-Free: Use gluten-free pasta and double-check your Cajun seasoning for hidden gluten.
  • Make Ahead: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth.
  • Dairy-Free: Use coconut cream and dairy-free Parmesan for a creamy alternative.

Nutritional Information (Per Serving)
Serving Size: 1 ½ cups

  • Calories: 620 kcal
  • Carbohydrates: 48g
  • Protein: 34g
  • Fat: 32g
  • Fiber: 3g
  • Sugar: 4g
    Note: Values are approximate and may vary based on ingredient brands. For a lighter version, use half-and-half instead of heavy cream, but note the sauce may be less thick.

Pair It with a Sweet Ending
This spicy, creamy pasta deserves a sweet finale to balance the meal! Try these dessert recipes from HomemadeVibes.com to keep the cozy vibes going:

  • Chewy Chocolate Chip Cookies: Soft, gooey, and ready in 20 minutes—perfect for sharing.
  • Mini Lemon Raspberry Tarts: Zesty, creamy, and a refreshing contrast to the pasta’s spice.
  • Gluten-Free Chocolate Banana Mug Cake: A quick, single-serve treat for a cozy night.

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