Chipotle Ranch Grilled Chicken Burrito: A Flavor Explosion!

If you’re craving a burst of flavor in every bite, look no further than the delightful Chipotle Ranch Grilled Chicken Burrito. This indulgent wrap is not just a meal; it’s a flavor-packed experience that caters to both novice cooks and seasoned chefs alike.
Combining succulent grilled chicken with a zesty chipotle ranch dressing creates a perfect harmony of spice and creaminess, making it truly irresistible.
Moreover, this culinary masterpiece offers the versatility to customize your ingredients, from fresh veggies to hearty grains, ensuring it fits any dietary preference.
Whether you’re hosting a casual get-together or looking for a quick weeknight dinner, the Chipotle Ranch Grilled Chicken Burrito will surely impress and satisfy every palate around the table. Enjoy this delicious fusion that brings excitement and convenience to your dining experience!
Ingredients
Prepare for a flavor explosion with this Chipotle Ranch Grilled Chicken Burrito! Here’s what you’ll need:
Chicken Marinade Ingredients
Ingredient | Quantity |
---|---|
Boneless skinless chicken breasts | 2 |
Olive oil | 2 tablespoons |
Lime juice | 2 tablespoons |
Chipotle chili powder | 1 tablespoon |
Smoked paprika | 1 teaspoon |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Cumin | 1 teaspoon |
Salt and pepper | To taste |
Burrito Assembly Ingredients
Ingredient | Quantity |
---|---|
Large flour tortillas | 4 |
Cooked white or brown rice | 1 cup |
Black beans, drained and rinsed | 1 cup |
Shredded cheddar or Monterey Jack cheese | 1 cup |
Shredded lettuce | 1 cup |
Diced tomatoes | ½ cup |
Corn kernels (optional) | ½ cup |
Chopped cilantro (optional) | ¼ cup |
Chipotle ranch dressing | ½ cup |
This recipe is an excellent companion to other delicious chicken dishes, such as Mediterranean Chicken Tzatziki Bowls, ensuring you have a variety of flavors to explore. Enjoy the bold taste of our Chipotle Ranch Grilled Chicken Burrito!
Steps to Make the Perfect Chipotle Ranch Grilled Chicken Burrito
Step 1: Marinate the Chicken
- Place the boneless, skinless chicken breasts in a bowl.
- Pour the chipotle ranch dressing over the chicken, making sure it’s fully coated.
- Let it marinate for at least 30 minutes to enhance flavor and tenderness.
Step 2: Grill the Chicken
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated chicken until fully cooked, about 5–7 minutes per side, achieving those beautiful char marks.
Step 3: Prepare the Burrito Fillings
- While the chicken is grilling, gather your fillings: cooked rice, black beans, diced tomatoes, shredded cheese, shredded lettuce, corn (optional), and chopped cilantro (optional).
Step 4: Chop the Chicken
- Once the chicken is cooked, let it rest for a few minutes, then chop it into bite-sized pieces.
Step 5: Assemble the Burrito
- Lay a large flour tortilla flat on a clean surface.
- Layer your fillings on the tortilla, placing the grilled chicken in the center.
- Drizzle additional chipotle ranch dressing over the top for an extra kick.
Step 6: Wrap the Burrito
- Fold in the sides of the tortilla and roll it tightly around the filling to secure everything inside.
Step 7: Grill the Wrapped Burrito
- Heat a skillet over medium heat.
- Place the wrapped burrito seam-side down and grill until the tortilla is golden brown and crisp, about 2–3 minutes per side.
Step 8: Serve and Enjoy
- Remove from heat, slice if desired, and serve immediately.
For a delightful side, consider pairing it with a ground chicken meatballs recipe, complementing your meal with protein-packed goodness.
How to Prepare Chipotle Ranch Grilled Chicken Burrito
Step | Action |
---|---|
1 | Marinate chicken: Mix olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat 2 chicken breasts. Marinate 30 min. |
2 | Grill chicken: Cook ~6 min per side until done. Rest and slice into strips. |
3 | Warm tortillas: Heat 4 large flour tortillas on a skillet. |
4 | Assemble burrito: Layer rice, black beans, cheese, lettuce, tomatoes, corn (optional), cilantro (optional), and chicken on tortilla. Drizzle with chipotle ranch. |
5 | Wrap and serve: Fold sides, roll tightly, and serve immediately. |
For more inspiration, check out these detailed recipes like Grilled Chicken and Sweet Potato Bowl or visit Taste of Home for Chicken Burritos. Enjoy your flavorful, satisfying burrito experience!
Serving Suggestions
The Chipotle Ranch Grilled Chicken Burrito makes for a filling meal, but pairing it with complementary sides can elevate your dining experience.
Consider serving your burrito with a fresh garden salad, which adds a nice crunch and balances the rich flavors of the burrito. You can toss mixed greens with cherry tomatoes and a light vinaigrette for a refreshing touch.
Additionally, a side of tortilla chips and homemade salsa can provide a delightful crunch and flavor contrast.
If you’re looking for something heartier, why not explore a grilled chicken and sweet potato bowl? This dish offers a sweet and savory combination that pairs nicely with your Chipotle Ranch Grilled Chicken Burrito, allowing for a delightful meal made from delicious ingredients.
Don’t forget to sip on a refreshing beverage—an iced tea or a fruit-infused water can really tie everything together! Enjoy your meal!
Storage Tips for Chipotle Ranch Grilled Chicken Burrito
To keep your Chipotle Ranch Grilled Chicken Burrito fresh, proper storage is key. Start by letting the burrito cool to room temperature.
Wrapping it in aluminum foil or placing it in an airtight container helps prevent moisture loss and keeps it flavorful. It can be stored in the refrigerator for up to three days.
If you’d like to extend its shelf life, consider freezing your burrito. Wrap it tightly in plastic wrap, then in foil, and place it in the freezer. This method keeps it safe for about two to three months. When you’re ready to enjoy it, thaw the burrito overnight in the fridge.
Reheat it in the microwave or oven until it reaches an internal temperature of 165°F (74°C) for best results. For an easy meal idea, try pairing it with some of our delicious Creamy Chicken Stroganoff; the combination makes for a filling dinner. Enjoy your tasty creation!
Nutritional Information
The Chipotle Ranch Grilled Chicken Burrito is not only delicious but also a delightful addition to your meal plan. Each serving typically contains a healthy balance of protein, carbs, and fats, ensuring you feel satisfied.
To complement your meal ideas, try pairing it with scrumptious options like butter chicken for a flavorful culinary experience. This burrito can be modified for various dietary preferences, making it versatile.
Frequently Asked Questions (FAQs)
What ingredients are in a Chipotle Ranch Grilled Chicken Burrito?
A Chipotle Ranch Grilled Chicken Burrito typically includes grilled chicken, chipotle ranch dressing, warm tortillas, and a variety of fresh toppings such as lettuce, cheese, and salsa. This combination creates a savory and creamy flavor profile that is irresistible.
How do I make chipotle ranch dressing?
To make chipotle ranch dressing, blend together sour cream, mayonnaise, chipotle peppers in adobo sauce, garlic powder, onion powder, and a splash of lime juice. This creamy condiment adds a zesty kick to your grilled chicken burrito.
Can I customize my burrito?
Absolutely! You can personalize your burrito by adding ingredients like black beans, guacamole, or sautéed vegetables. Variations like a spicy honey ginger chicken bowl can be a delicious alternative, offering unique flavors.
What can I serve with the burrito?
Consider pairing your Chipotle Ranch Grilled Chicken Burrito with a side of tortilla chips and salsa or a refreshing salad. The combination adds variety and nutritional balance to your meal.

Chipotle Ranch Grilled Chicken Burrito
- Total Time: 60 minutes
- Yield: Serves 4
Description
Indulge in a Chipotle Ranch Grilled Chicken Burrito with juicy grilled chicken, zesty chipotle ranch dressing, fresh veggies, and melty cheese—perfect for a flavorful and satisfying meal.
Ingredients
Chicken Marinade:
2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp lime juice
1 tbsp chipotle chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt & pepper, to taste
Burrito Assembly:
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn kernels (optional)
¼ cup chopped cilantro (optional)
½ cup chipotle ranch dressing
Instructions
- Marinate the chicken: In a bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat chicken breasts and marinate for at least 30 minutes.
- Grill the chicken: Preheat grill or grill pan over medium-high heat. Cook chicken 5–7 minutes per side until fully cooked. Let rest, then chop into bite-sized pieces.
- Prepare burrito fillings: Gather rice, black beans, cheese, lettuce, tomatoes, corn, and cilantro.
- Warm tortillas: Heat tortillas on a skillet or microwave until pliable.
- Assemble burrito: Lay tortilla flat, layer rice, beans, cheese, lettuce, tomatoes, corn, cilantro, and grilled chicken. Drizzle with additional chipotle ranch dressing.
- Wrap burrito: Fold in sides and roll tightly.
- Optional grilling: Heat a skillet over medium heat, place burrito seam-side down, grill 2–3 minutes per side until golden brown and crisp.
- Serve: Slice if desired and enjoy immediately.
Notes
Can be customized with your favorite veggies or grains.
Chipotle ranch dressing can be made homemade for extra flavor.
- Prep Time: 15 minutes (plus 30 minutes marination)
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 7 g
- Protein: 33 g
- Cholesterol: 70 mg
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