Chicken Pesto Pasta Salad: A Delightful Summer Bite

Are you seeking a dish that perfectly combines fresh flavors with satisfying textures? Look no further than Chicken Pesto Pasta Salad, a vibrant meal that elevates the classic pasta salad to new delicious heights.

The combination of tender chicken, zesty pesto, and colorful vegetables creates not just a feast for the palate but also a feast for the eyes.

In addition, this refreshing chicken pasta salad is an ideal option for picnics, potlucks, or simply a weeknight dinner. Packed with nutrients and bursting with flavor, it’s a versatile recipe that can be enjoyed warm or cold.

So, grab your ingredients and prepare to delight in a culinary experience!

Ingredients

For a delightful Chicken Pesto Pasta Salad, you’ll need the following ingredients:

Ingredient	Quantity	Notes
Cooked chicken breast	2 cups	Grilled, shredded, or rotisserie
Pasta	3 cups	Fusilli, penne, or bowtie
Cherry tomatoes	1 cup	Halved
Fresh mozzarella balls or feta cheese	½ cup	Crumbled if using feta
Red onion	¼ cup	Thinly sliced
Baby spinach or arugula	1 cup	Fresh
Pine nuts or almonds	¼ cup	For crunch

For the vibrant pesto dressing, gather these items:

Ingredient	Quantity	Notes
Fresh basil leaves	2 cups	Packed
Garlic cloves	2	Peeled
Grated Parmesan cheese	½ cup	Freshly grated preferred
Olive oil	⅓ cup	Extra virgin
Lemon juice	1 tablespoon	Freshly squeezed
Pine nuts	¼ cup	Toasted if desired
Salt & pepper	To taste	—

This scrumptious Chicken Pesto Pasta Salad will pair beautifully with other mouthwatering recipes, such as Greek Sheet Pan Chicken, offering a delightful explosion of flavors in each bite. Enjoy this refreshing dish!

How to Prepare Chicken Pesto Pasta Salad

Step 1: Cook the pasta

• Cook 3 cups of pasta according to the package instructions until al dente.
• Drain and rinse under cold water to prevent sticking.

Step 2: Combine the salad base

• In a large mixing bowl, add 2 cups of shredded cooked chicken breast.
• Add the cooled pasta.

Step 3: Add vegetables and cheese

• Mix in 1 cup of halved cherry tomatoes.
• Add ½ cup of fresh mozzarella balls (or crumbled feta).
• Add ¼ cup of thinly sliced red onion.

Step 4: Add greens and crunch

• Toss in 1 cup of baby spinach or arugula.
• Sprinkle ¼ cup of toasted pine nuts on top.

Step 5: Make the pesto dressing

• In a food processor, combine 2 cups of fresh basil leaves, 2 garlic cloves, ½ cup of grated Parmesan cheese, and ¼ cup of pine nuts.
• Gradually drizzle in ⅓ cup of olive oil while blending until smooth.
• Mix in 1 tablespoon of lemon juice.
• Season with salt and pepper to taste.

Step 6: Dress the salad

• Drizzle the prepared pesto dressing over the salad.
• Toss gently until all ingredients are evenly coated.

For a full meal experience, try pairing it with my Air Fryer Parmesan Crusted Chicken.

Serving Suggestions

To elevate your Chicken Pesto Pasta Salad, consider serving it as a delightful side dish alongside grilled meats or fish. The vibrant flavors of the pesto blend beautifully with roasted chicken, making it an excellent partner to dishes like One-Pan Coconut Lime Chicken.

For a light lunch or picnic option, place the pasta salad in a bowl and garnish it with fresh cherry tomatoes and basil leaves. This not only enhances its appearance but also adds freshness. You can also try adding crunchy vegetables, such as bell peppers and cucumbers, for extra texture.

If you’re seeking inspiration, check out this pesto pasta recipe that complements the flavors perfectly.

Pair this colorful dish with a refreshing drink or a simple side salad, like a Strawberry Caprese Salad, to create a balanced meal that’s pleasing to both the eyes and the palate. Enjoy!

Storage Tips

To keep your Chicken Pesto Pasta Salad fresh and flavorful, proper storage is essential. Start by placing the salad in an airtight container. This helps retain moisture and prevents the pasta from drying out.

If you’ve prepared a large batch, consider dividing it into smaller portions. This makes it easier to grab a quick meal later and minimizes exposure to air each time you open the container. Refrigerate the pasta salad, and aim to consume it within 3 to 5 days for optimal taste.

If you plan to keep it longer, consider freezing the chicken pesto pasta. However, keep in mind that the texture of the pasta may change upon thawing.

For a delightful meal, try pairing your salad with a side of Greek Sheet Pan Chicken. This combination not only balances flavors but also creates a hearty dining experience. Enjoy your delicious dish!

Nutritional Information

Chicken Pesto Pasta Salad is not only delicious but also packed with nutrients. A typical serving provides around 400 calories, making it a well-balanced meal option.

The dish includes protein-rich chicken, which contains about 30 grams per serving. This protein is essential for muscle repair and growth.

Additionally, the pasta contributes carbohydrates, providing energy for your day. With healthy fats from the pesto sauce, each serving carries approximately 20 grams of fat, promoting heart health.

Moreover, colorful vegetables often included in this salad, like cherry tomatoes and spinach, add vitamins A and C, as well as dietary fiber—great for digestion.

For an enhanced flavor palette, you can add a fresh coating of basil, which complements the pesto. If you’re in the mood for healthy variations, check out this Cucumber Caprese Salad, which also emphasizes fresh and vibrant ingredients. Overall, Chicken Pesto Pasta Salad is an excellent choice for anyone seeking a flavorful, nutritious meal.

Variations of the Recipe

Take your Chicken Pesto Pasta Salad to new heights with creative adaptations. For a Mediterranean twist, add sun-dried tomatoes and olives, or incorporate grilled vegetables for added flavor.

Alternatively, try this Chicken Avocado Wrap for a fresh and portable option. Don’t hesitate to experiment—each variation brings its own delightful character!

Frequently Asked Questions (FAQs)

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