Chicken Alfredo Lasagna Rolls: A Creamy Delight You’ll Love

Are you ready to elevate your pasta game with a delightful twist? Chicken Alfredo Lasagna Rolls offer a creamy, savory experience that’s perfect for both dinner parties and cozy family meals.

Imagine tender lasagna sheets filled with succulent chicken and rich Alfredo sauce, then rolled up and baked to perfection. This dish not only bursts with flavor, but it also presents beautifully, making it an appealing choice for any occasion.

Moreover, these lasagna rolls are incredibly versatile. You can customize the filling with your favorite vegetables or even switch up the sauces to suit your taste.

Whether you’re a busy parent looking for an easy weeknight dinner or a home chef aiming to impress guests, this comfort food classic is sure to satisfy. Discover the joy of melding traditional lasagna with the creamy goodness of Chicken Alfredo!

Ingredients for Chicken Alfredo Lasagna Rolls

To create delicious Chicken Alfredo Lasagna Rolls, gather the following ingredients:

Ingredient	Amount
Lasagna noodles	12 pieces
Cooked chicken, shredded	2 cups
Ricotta cheese	2 cups
Grated Parmesan cheese	1 cup
Shredded mozzarella	2 cups
Alfredo sauce	3 cups
Garlic powder	1 teaspoon
Italian seasoning	1 teaspoon
Salt and pepper	To taste
Fresh parsley	For garnish

if you’re interested in experimenting with more chicken recipes, check out the delightful Cowboy Butter Chicken Linguine for a delicious variation that still captures that comforting essence of chicken.

How to Prepare Chicken Alfredo Lasagna Rolls

1. Preheat & prep dish. Preheat your oven to 375°F (190°C) and grease a 9×13-inch (or similar) baking dish.
2. Cook noodles. Bring a large pot of salted water to a boil and cook 12 lasagna noodles according to package instructions until al dente. Drain, rinse briefly with cold water to stop cooking (optional), and lay the noodles flat on a clean towel or baking sheet.
3. Make the filling. In a large bowl combine 2 cups cooked shredded chicken, 2 cups ricotta cheese, ½ cup shredded mozzarella, 1 tsp garlic powder, 1 tsp Italian seasoning, and salt & pepper to taste. Mix until evenly combined.
4. Portion the filling. Spoon about 6 tablespoons (≈3/8 cup) of the chicken-ricotta mixture onto one end of a cooked noodle (adjust slightly if some noodles are larger/smaller).
5. Roll. Roll the noodle up tightly from the filled end and place each roll seam-side down in the prepared baking dish. Repeat until all 12 rolls are in the dish (leave a little space between rolls).
6. Add sauce. Pour 3 cups Alfredo sauce evenly over the rolls so they’re well coated.
7. Top with cheese. Sprinkle the remaining 1½ cups shredded mozzarella (that’s 2 cups total − ½ cup used in filling = 1½ cups) and 1 cup grated Parmesan evenly over the sauce.
8. Cover for baking. Cover the dish with aluminum foil (tent slightly so it doesn’t stick to the cheese) and place in the preheated oven.
9. Bake covered. Bake 30 minutes covered.
10. Uncover & finish. Remove the foil and bake an additional 15–20 minutes (watch for bubbling and a golden top).
11. Rest & garnish. Let the rolls rest 5–10 minutes, then garnish with fresh parsley and serve.

You might also love exploring flavors with Cowboy Butter Chicken Linguine for another tasty chicken recipe.

Cooking Tips for Perfect Chicken Alfredo Lasagna Rolls

To create the ultimate Chicken Alfredo Lasagna Rolls, start with fresh lasagna noodles. Fresh pasta rolls tightly for easy assembly and great texture.

Preheat your oven to the recommended temperature before assembling your rolls. For the filling, mix cooked chicken with creamy Alfredo sauce and your favorite cheeses. Opt for a combination of ricotta and mozzarella for the best creaminess.

Additionally, use a light hand when filling the noodles; too much filling can cause them to burst during baking. For added flavor, consider incorporating spinach or other vegetables, as seen in this delightful recipe for garlic chicken with spinach.

When ready, roll each noodle carefully and place them seam-side down in a baking dish. Finish with extra Alfredo sauce and a sprinkle of cheese on top. Finally, cover the dish with foil to avoid drying out, ensuring a moist and decadent result.

For more inspiration on similar recipes, check out Natasha’s Kitchen’s Lasagna Roll-Ups for additional techniques and flavor ideas!

Serving Suggestions for Chicken Alfredo Lasagna Rolls

When enjoying Chicken Alfredo Lasagna Rolls, you can elevate your dining experience with a few thoughtful side dishes. Start with a fresh garden salad dressed with a light vinaigrette to balance the richness of the Alfredo sauce.

Include colorful vegetables like cherry tomatoes and cucumbers for a vibrant touch. For a more Italian flair, consider serving garlic bread on the side. It complements the creamy flavors beautifully while providing a crunchy texture.

If you’re looking to explore different flavors, try pairing these lasagna rolls with Creamy Cajun Chicken Pasta for a delightful contrast. The spices in the Cajun dish will add an exciting kick to your meal.

Finish off your dinner with a simple dessert, like a light lemon sorbet, which can cleanse the palate after the indulgent lasagna rolls.

Storage Tips for Chicken Alfredo Lasagna Rolls

To keep your Chicken Alfredo Lasagna Rolls fresh and delicious, proper storage is key. Start by letting the rolls cool to room temperature before placing them in an airtight container. You can refrigerate these rolls for up to three days without losing flavor. Make sure to layer the rolls with parchment paper to prevent them from sticking together.

If you want to keep them longer, consider freezing your lasagna rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months.

When you’re ready to indulge again, thaw them in the fridge overnight. Reheat these creamy delights in the oven at 350°F (175°C) for about 20 minutes. For a twist on chicken recipes, try these flavorful Creamy Cajun Chicken Pasta, and enjoy the rich flavors that both dishes deliver!

Nutritional Information

Enjoy a delightful dish of Chicken Alfredo Lasagna Rolls with approximately 400 calories per serving. This hearty meal provides protein and carbohydrates, ensuring a satisfying dining experience. Each roll is packed with creamy goodness and tender chicken. For a lighter option, consider pairing it with a side salad, similar to the tasty Creamy Cajun Chicken Pasta.

Frequently Asked Questions (FAQs)

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