Cherry Vanilla Jam: A Sweet Delight You’ll Love

Discover the irresistible charm of Cherry Vanilla Jam, a delightful spread that beautifully balances the sweet tang of cherries with the creamy essence of vanilla. Whether slathered on warm toast or used as a filling for pastries, this luscious concoction elevates your breakfast and dessert experiences.

Moreover, the enchanting flavor profile of cherry vanilla preserves makes it a versatile ingredient in various recipes. With each spoonful, you’ll find yourself savoring a burst of summer sweetness, reminding you of sunny days while indulging in a cozy homemade treat. Prepare to fall in love with this scrumptious duo!

Ingredients for Cherry Vanilla Jam

To create a delightful Cherry Vanilla Jam, gather the following ingredients:

Ingredient	Amount	Notes
Sweet, dark cherries	5 cups (≈ 2.5 lbs)	Pitted and halved
Granulated white sugar	2 ½ cups	–
Fresh lemon juice	3 tablespoons	–
Vanilla bean	1	Split, seeds scraped (or use 3 tsp vanilla extract)
Low-sugar pectin	1 packet (49 g ≈ 1/3 cup)	–

The sweet cherries offer a rich flavor, perfectly complemented by the warmth of vanilla and a bright touch from the lemon juice. Using low-sugar pectin helps maintain the jam’s fruitiness while keeping it from becoming overly sweet.

As you prepare your Cherry Vanilla Jam, remember that this recipe mirrors the simplicity found in making maple rhubarb jam.

How to Prepare Cherry Vanilla Jam

Step 1:
Pit and coarsely chop 5 cups (≈2.5 lbs) of sweet, dark cherries. Place them in a large pot over medium heat.

Step 2:
Add 2 ½ cups granulated white sugar and stir until the sugar begins to dissolve into the cherries.

Step 3:
Stir in 3 tablespoons of fresh lemon juice to brighten the flavor and help with the jam’s setting.

Step 4:
For the signature flavor, add the seeds from 1 split vanilla bean (or substitute with 3 teaspoons vanilla extract). Mix well.

Step 5:
To make a lower-sugar jam, incorporate 1 packet (49 g, about 1/3 cup) of low-sugar pectin. Stir to combine.

Step 6:
Bring the mixture to a rolling boil. Cook for about 10 minutes, stirring frequently, until the jam thickens to your desired consistency.

For more jam ideas, check out my recipe for Maple Rhubarb Jam. This will not only gift you a unique flavor but also inspire your pantry space.

Sugar vs. Honey in Cherry Vanilla Jam

When creating a delightful jar of cherry vanilla jam, you might ponder whether to use sugar or honey. Each sweetener provides a unique flavor and texture.

Sugar is the traditional choice, offering a classic sweetness that balances the tartness of fresh cherries. It also ensures a stable, gel-like consistency, essential for preserving your jam.

On the other hand, honey adds a floral note that can elevate the taste profile. It’s a natural sweetener and often considered healthier.

However, honey may result in a softer jam due to its different chemical properties. This can lead to a less firm texture compared to that made with sugar. For a delicious alternative, explore intriguing recipes like the Maple Rhubarb Jam.

For detailed instructions on making exceptional cherry jam, visit this recipe guide. Ultimately, the choice between sugar and honey depends on your taste preference and desired outcome in your cherry vanilla jam.

Tips for Perfecting Cherry Vanilla Jam

Creating the perfect cherry vanilla jam can be a delightful experience. First, select ripe, juicy cherries. They provide a vibrant flavor that pairs wonderfully with vanilla.

Make sure to pit the cherries for a smooth texture. Next, consider the balance of sweetness. Using a mix of granulated sugar and brown sugar can add depth to the taste. When adding vanilla, opt for pure vanilla extract or even vanilla beans for an authentic touch.

To enhance your jam-making skills, explore other fruit preserves like the delicious maple rhubarb jam recipe. This can give you insight into different flavor profiles.

Remember to cook the mixture slowly to help the flavors meld beautifully. Additionally, don’t forget to sterilize your jars; this step is crucial for preserving your cherry vanilla jam correctly. With these tips, you’ll create a batch that’s sure to impress family and friends!

Storage Tips

To keep your delicious Cherry Vanilla Jam fresh and flavorful, follow these simple storage tips. First, make sure your jars are sterilized before filling them with jam. This helps to prevent bacterial growth.

Once filled, seal the jars tightly and store them in a cool, dark area, away from sunlight. For optimal freshness, enjoy your jam within one year. If you notice any mold or off-smells, it’s best to discard the jam. When you’re ready to enjoy your cherry and vanilla delight, refrigerate once opened. This will maintain its vibrant flavor and texture.

If you love canning jams and want to explore more fruit flavors, check out our Maple Rhubarb Jam Recipe. This tart and sweet combination can be a perfect complement to your breakfast spreads along with cherry vanilla delights. Remember, the key to long-lasting jam is proper sealing and storage!

Creative Uses

Cherry Vanilla Jam adds a delightful twist to many dishes. Spread it on toast for a delicious breakfast or swirl it into yogurt for a tasty snack.

Additionally, consider using this cherry-infused spread as a base for homemade desserts like exquisite cherry pie iced tea, which enhances flavors beautifully. The combination is simply irresistible!

Frequently Asked Questions (FAQs)

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