Blueberry Peach Crumble: A Delicious Summer Delight

Are you craving a delightful dessert that celebrates the sweet, juicy flavors of summer? Look no further than a scrumptious Blueberry Peach Crumble!

This tasty treat combines the bright taste of fresh blueberries with the succulent essence of ripe peaches, creating a heavenly blend that dances on your taste buds. Topped with a crunchy oat and nut topping, it’s the perfect way to indulge while showcasing seasonal fruits.

Moreover, the vibrant colors and comforting aroma of this fruity crumble will make your kitchen feel like a warm embrace.

Whether enjoyed warm with a scoop of ice cream or served chilled as a refreshing treat, this delectable blueberry-peach delight is sure to impress friends and family alike. Get ready to savor a slice of summer in every bite!

What Makes This Dessert Special

The delightful harmony of flavors in Blueberry Peach Crumble sets it apart as a beloved summer dessert. This dish combines sun-ripened peaches and plump blueberries, creating a sweet yet tangy base that bursts with fresh fruit goodness.

As the fruit bakes, it transforms into a luscious filling that perfectly complements the crisp, buttery topping.

What truly enhances this dessert is the aroma that wafts through your kitchen while it bakes. The golden crumble creates a satisfying crunch that contrasts beautifully with the soft fruit underneath.

Additionally, serving warm with a scoop of vanilla ice cream takes the indulgence to new heights, making it a perfect choice for gatherings.

If you enjoy the delightful pairing of peach and blueberry beyond just crumbles, try our Blueberry Peach Cheesecake. The luscious cheesecake embodies the same vibrant flavors but presents them in a creamy and rich style that’s equally irresistible.

Ingredients

To create a delightful Blueberry Peach Crumble, gather the following fresh ingredients for the filling:

Ingredient	Amount	Notes
Blueberries	2 cups	Fresh or frozen (if frozen, don’t thaw)
Peaches	2 ½ cups	Peeled & sliced (about 5–6 peaches)
Lemon juice	1 tbsp	Freshly squeezed
Lemon zest	1 tsp	Adds brightness
Vanilla extract	¼ tsp	For flavor depth
Granulated sugar	½ cup	Adjust based on sweetness of fruit
All-purpose flour	¼ cup	Thickens the filling

Next, prepare the crumble topping with these ingredients:

Ingredient	Amount	Notes
All-purpose flour	½ cup	Helps bind topping
Old-fashioned oats	½ cup	Adds texture & crunch
Brown sugar	⅓ cup	Sweetness + caramel flavor
Granulated sugar	¼ cup	Balances flavors
Salt	½ tsp	Enhances taste
Ground cinnamon	1 tsp	Warm spice
Cold butter, diced	6 tbsp	Creates crumbly crisp texture

Combining these flavors will create a satisfying dessert that highlights the best of summer fruits. If you’re interested in other fruity desserts, check out this peach cobbler recipe for even more delicious ideas!

How to Prepare Blueberry Peach Crumble

Step 1. Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8- or 9×9-inch baking dish (or a similar-sized ovenproof dish).

Step 2. Make the fruit filling
In a large bowl combine: 2 cups blueberries, 2½ cups peeled & sliced peaches, 1 tbsp fresh lemon juice, 1 tsp lemon zest, ¼ tsp vanilla extract, ½ cup granulated sugar, and ¼ cup all-purpose flour. Gently toss until the fruit is evenly coated.

Step 3. Transfer the filling to the dish
Pour the fruit mixture into the prepared baking dish and spread it into an even layer.

Step 4. Make the crumble topping
In a separate bowl whisk together ½ cup all-purpose flour, ½ cup old-fashioned oats, ⅓ cup brown sugar, ¼ cup granulated sugar, ½ tsp salt, and 1 tsp ground cinnamon.

Step 5. Cut in the butter
Add 6 tbsp cold, diced butter to the dry topping. Use a pastry cutter, two forks, or your fingertips to work the butter in until the mixture resembles coarse crumbs (pea-sized pieces).

Step 6. Top the fruit
Evenly sprinkle the crumble mixture over the fruit filling. Try to cover the fruit so it bakes into a golden, crisp topping.

Step 7. Bake
Bake at 350°F (175°C) for 30–35 minutes, until the topping is golden brown and the filling is bubbling at the edges. If the topping browns too quickly, tent loosely with foil for the last 5–10 minutes.

Step 8. Cool slightly
Remove from the oven and let the crumble cool for 10–15 minutes so the filling sets a bit.

Step 9. Serve
Serve warm with vanilla ice cream or a dollop of whipped cream.

Step 10. Store leftovers
Cover and refrigerate leftovers for up to 3–4 days. Reheat in a 325°F (160°C) oven until warmed through for best texture.

Enjoy — simple, juicy, and perfect with a scoop of ice cream!

For more fruity delights, check out my Peach Cobbler Recipe for a different spin on summer desserts. For an additional take on this classic, explore Ina Garten’s Peach and Blueberry Crumbles.

Serving Suggestions for Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert, perfect for any occasion. To elevate this sweet treat, consider serving it warm with a generous scoop of vanilla ice cream on top.

The creamy texture of the ice cream contrasts beautifully with the crispy crumble, creating a harmonious balance of flavors.

For a refreshing pairing, try enjoying it alongside a chilled glass of Peach Lemonade. This fruity drink enhances the natural sweetness of the crumble and is perfect for warm summer days.

Additionally, serve your blueberry peach dessert with a dollop of whipped cream or a sprinkle of fresh mint leaves for added flair.

You might also explore other peach-based treats such as the Peach Cobbler. This complementary dish showcases similar summer flavors while offering its own distinct taste.

Whether you opt for ice cream, lemonade, or a fresh fruit salad, these suggestions will make your Blueberry Peach Crumble shine even brighter at the dining table!

Storage Tips for Blueberry Peach Crumble

Storing your delicious Blueberry Peach Crumble properly ensures it remains fresh and tasty. First, allow the crumble to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This will help maintain its texture and flavor. You can store the crumble in the refrigerator for up to 3 days.

For longer storage, consider freezing it. Wrap the crumble tightly in aluminum foil or freezer wrap and place it in a freezer-safe container. It should keep well for up to 3 months. When you’re ready to enjoy your blueberry and peach treat, simply reheat it in the oven at 350°F (175°C) for about 20 minutes, allowing the topping to crisp back up.

If you love peach desserts, check out this Peach Cobbler recipe for another delightful option!

Nutritional Benefits :

Indulging in a delightful Blueberry Peach Crumble not only satisfies your sweet tooth but also offers health benefits. Blueberries are packed with antioxidants, supporting heart health and brain function.

Meanwhile, peaches provide vitamins A and C, promoting skin health and boosting your immune system. For another nutritious peach option, check out this Peach Watermelon Salad that combines flavor with wellness! Enjoy dessert guilt-free!

Frequently Asked Questions (FAQs)

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