Chocolate Chip Cookies (Chewy & Gooey)
A classic favorite with a soft center and crispy edges.
🌿 Ingredients (Makes 12 large cookies):
- 150g brown sugar
- 100g white sugar
- 2 eggs
- 200g unsalted butter (melted)
- 1 tsp vanilla extract
- 300g all-purpose flour
- 1 tsp baking soda
- A pinch of salt
- 200g dark or semi-sweet chocolate chips
👩🍳 Instructions:
- Preheat your oven to 350°F (180°C).
- In a bowl, mix melted butter, sugars, eggs, and vanilla extract.
- Add flour, baking soda, and salt. Mix until just combined.
- Fold in the chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes. The edges should be golden, the center still soft.
- Let them cool on the tray before transferring.
✨ Tip: Chill the dough for 30 minutes before baking for extra chewy cookies!
