One-Pan Creamy Garlic Shrimp & Spinach Pasta

Welcome to homemadevibes, your go-to spot for quick, wholesome recipes! Today we’re sharing a comforting and creamy One-Pan Garlic Shrimp & Spinach Pasta that’s ready in under 30 minutes. It’s the perfect balance of rich flavor and fresh ingredients, made with juicy shrimp, tender spinach, and a light cream sauce—all in one pan. Whether you’re cooking for a cozy weeknight or just craving something delicious and satisfying, this dish is a total win.

Ingredients

•   5 oz pasta (penne, linguine, or any kind you love)
•   7 oz peeled shrimp (fresh or thawed frozen)
•   2 handfuls of fresh spinach
•   2 garlic cloves, minced
•   1 tbsp olive oil
•   ⅓ cup heavy cream (or dairy-free alternative)
•   1 tbsp grated Parmesan cheese (optional)
•   Salt & pepper, to taste
•   Optional: lemon zest for extra brightness

Instructions

1.  Cook the pasta according to package directions. Drain and set aside.
2.  In a large skillet, heat olive oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.
3.  Add shrimp to the pan and cook for 3–4 minutes until pink and cooked through.
4.  Toss in the spinach and stir until wilted, about 1–2 minutes.
5.  Pour in the cream, season with salt and pepper, and add the cooked pasta. Stir everything together to coat evenly.
6.  Sprinkle with Parmesan and lemon zest if desired. Serve warm and enjoy!

Time Breakdown

•   Prep Time: 10 minutes
•   Cook Time: 12 minutes
•   Total Time: 22 minutes

Nutrition

•   Calories: 450 kcal
•   Protein: 28g
•   Carbs: 35g
•   Fat: 22g