Garlic Butter Steak Bites with Roasted Potatoes

ByJulia Main Dishes

There’s something about the sizzle of steak in a hot pan that brings back memories of Sunday dinners at my parents’ house. The kitchen would hum with warmth, the table set with mismatched plates, and my dad’s laughter filling the air as he flipped meat with a grin. Those moments taught me that food isn’t just fuel—it’s love, connection, and a reason to gather. This Garlic Butter Steak Bites with Roasted Potatoes captures that same cozy magic, crafted with halal ingredients to bring everyone to the table.
This dish is a weeknight hero for busy families or a special treat for a quiet evening at home. Tender, juicy steak bites coated in garlicky butter pair perfectly with crispy, golden potatoes—pure comfort in every bite. Let’s create a meal that warms the heart and soul!

Ingredients


Serves 4 | Prep Time: 15 minutes | Cook Time: 30 minutes
For the Steak Bites:

  • Beef sirloin or ribeye: 1 lb (450g), cut into 1-inch cubes (halal-certified)
  • Butter: 3 tbsp (42g)
  • Olive oil: 1 tbsp (15ml)
  • Garlic: 4 cloves (12g), minced
  • Fresh parsley: 1 tbsp (4g), chopped (for garnish)
  • Salt: ½ tsp (3g), or to taste
  • Black pepper: ½ tsp (2g), or to taste
  • Paprika: ½ tsp (1g)
  • Dried oregano: ½ tsp (1g)
    For the Roasted Potatoes:
  • Baby potatoes: 1.5 lbs (680g), halved
  • Olive oil: 2 tbsp (30ml)
  • Garlic powder: 1 tsp (3g)
  • Dried rosemary: 1 tsp (2g)
  • Salt: ½ tsp (3g)
  • Black pepper: ¼ tsp (1g)
  • Fresh parsley: 1 tsp (2g), chopped (for garnish)
    Note: Ensure the beef is halal-certified. Check butter and other packaged ingredients for non-halal additives like gelatin or flavorings.

Kitchen Tools Needed

  • Large skillet (12-inch, preferably cast iron)
  • Rimmed baking sheet
  • Cutting board and sharp knife
  • Mixing bowls
  • Measuring spoons and cups
  • Tongs
  • Wooden spoon or spatula
  • Aluminum foil (optional, for baking sheet)
  • Serving platter or plates

Instructions


Let’s make a meal that fills your home with irresistible aromas and happy vibes. Follow these steps for a dish that’s as easy as it is delicious!


For the Roasted Potatoes:

  1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, if desired.
  2. Season the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and black pepper until evenly coated.
  3. Roast the Potatoes: Spread the potatoes cut-side down on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy. Sprinkle with fresh parsley before serving.
    For the Steak Bites:
  4. Prep the Steak: Pat the steak cubes dry with paper towels (this helps them sear). Season with salt, black pepper, paprika, and oregano in a bowl.
  5. Sear the Steak: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in a single layer (work in batches if needed to avoid crowding). Sear for 2-3 minutes per side until browned and cooked to medium (or your preferred doneness). Remove to a plate and cover loosely with foil.
  6. Make the Garlic Butter: Lower the heat to medium. Add the butter to the skillet. Once melted, stir in the minced garlic and cook for 30-60 seconds until fragrant. Return the steak bites to the skillet, tossing to coat in the garlic butter for 1 minute.
  7. Assemble and Serve: Plate the steak bites alongside the roasted potatoes. Drizzle any extra garlic butter from the skillet over the steak. Garnish both with fresh parsley. Serve hot with a side salad or steamed veggies for a complete meal.

  8. Pro Tip: For extra-juicy steak, let the cubes sit at room temperature for 15 minutes before cooking. This ensures even cooking and a perfect sear!

Tips & Variations


Make this recipe your own with these ideas:

  • Switch the Cut: Use halal-certified beef tenderloin for an even more tender bite or chuck for a budget-friendly option.
  • Veggie Add-Ons: Toss zucchini, bell peppers, or carrots with the potatoes for a colorful twist.
  • Spice It Up: Add a pinch of cayenne or smoked paprika to the steak seasoning for a subtle kick.
  • Make It Dairy-Free: Swap butter for extra olive oil or a halal-certified plant-based butter alternative.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to avoid overcooking the steak.

Nutritional Information


Per serving (1/4 of recipe)

  • Calories: 480 kcal
  • Protein: 28g
  • Fat: 26g (Saturated: 10g)
  • Carbohydrates: 34g (Fiber: 4g, Sugars: 2g)
  • Sodium: 620mg

  • Note: Nutritional values are approximate and depend on specific ingredient brands.

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