How to Make Chocolate Biscuit Christmas Pudding – Simple Holiday Recipe

Chocolate Biscuit Christmas Pudding brings back childhood memories of unwrapping presents by the fireplace while the sweet aroma of chocolate fills the kitchen. Last Christmas, my grandmother surprised our family with her secret no-bake chocolate pudding recipe that had been passed down for generations.

As she crushed those biscuits with gleeful determination, she whispered, “The best Christmas traditions don’t always need an oven, darling.” That moment sparked my passion for collecting the most incredible chocolate biscuit christmas pudding recipes that transform simple pantry staples into extraordinary holiday magic.

This collection of nine festive recipes celebrates the art of creating stunning Christmas desserts without the stress of traditional pudding preparation. Whether you’re hosting a last-minute holiday gathering or seeking an easy christmas pudding with chocolate biscuits for busy weeknight celebrations, these no bake christmas pudding alternatives deliver pure indulgence with minimal effort.

Why You’ll Love This Recipe

Picture this: it’s December 23rd, your oven is occupied with the turkey, guests are arriving tomorrow, and you suddenly realize you forgot dessert. That’s exactly when this festive chocolate pudding dessert becomes your holiday hero. These recipes require zero baking time, use everyday ingredients you likely have in your pantry, and create show-stopping presentations that’ll have everyone asking for seconds.

The beauty of these holiday no bake pudding recipes lies in their flexibility and forgiving nature. Kids can help crush biscuits, teenagers can melt chocolate, and even the most novice home cook can achieve professional-looking results. Plus, most variations actually taste better after sitting overnight, making them perfect make-ahead simple christmas pudding alternatives for stress-free entertaining.

Looking to expand your festive menu planning? Explore more quick & easy dinner recipes here to complement your christmas dessert without oven preparations perfectly.

Ingredients List

Ingredient	Quantity	Notes
Unsalted butter (room temperature)	330g	Essential for binding
Golden syrup	454g tin	Creates rich sweetness
Good quality milk chocolate	300g	Choose premium brands
Good quality dark chocolate	200g	Adds depth of flavor
Rich Tea biscuits	1 packet	Classic base texture
Chocolate chip cookies	1 packet	Extra chocolate indulgence
Malteasers	1 ‘share’ pouch	Crunchy surprise element
Crunchie bars	3 bars	Honeycomb texture contrast

These carefully selected ingredients work together to create layers of texture and flavor that make each bite an adventure. The combination of smooth chocolate, crunchy biscuits, and surprise candy elements ensures every spoonful delivers the perfect balance of sweetness and satisfaction.

Ready to expand your meal planning beyond dessert? Find more delicious lunch ideas here to create complete holiday menus that impress family and friends alike.

Step-by-Step Directions

1. 
   

   Prepare your workspace by lining a 23cm round cake tin or pudding bowl with cling film, leaving enough overhang to wrap the finished pudding. This makes removal much easier later.

   
   
2. 
   

   Melt the chocolate mixture by combining butter, golden syrup, milk chocolate, and dark chocolate in a large saucepan over low heat. Stir continuously until completely smooth and glossy, approximately 8-10 minutes.

   
   
3. 
   

   Crush the biscuits into chunky pieces using a rolling pin or food processor. Aim for varied sizes – some fine crumbs and some larger chunks create the perfect texture contrast in your chocolate biscuit christmas pudding.

   
   
4. 
   

   Break up the candy bars by roughly chopping Crunchie bars into bite-sized pieces and keeping Malteasers whole for delightful surprise pockets of crunch.

   
   
5. 
   

   Combine everything by removing the chocolate mixture from heat and gradually folding in all crushed biscuits, cookies, and candy pieces until evenly distributed.

   
   
6. 
   

   Shape and set by pressing the mixture firmly into your prepared tin, ensuring no air pockets remain. Wrap tightly with the overhanging cling film and refrigerate for at least 4 hours or overnight.

   
   

Exact Timing to make Chocolate Biscuit Christmas Pudding

• Preparation time: 20 minutes
• Melting chocolate: 8-10 minutes
• Assembly: 10 minutes
• Chilling time: 4-6 hours (or overnight for best results)
• Total active time: 40 minutes
• Total time including chilling: 5-6 hours

Nutritional Information

Nutrient	Per Serving (12 servings)	Daily Value %
Calories	485	24%
Total Fat	28g	36%
Saturated Fat	17g	85%
Cholesterol	45mg	15%
Sodium	180mg	8%
Total Carbohydrates	58g	21%
Dietary Fiber	3g	11%
Sugars	48g	–
Protein	6g	12%
Calcium	120mg	12%
Iron	2.8mg	16%

Nutritional data based on standard ingredient values and may vary depending on specific brands used. This rich chocolate dessert provides significant energy and should be enjoyed as an occasional festive treat.

Healthier Alternatives

Original Ingredient	Healthier Alternative	Benefits
Golden syrup (454g)	Maple syrup (300g) + Greek yogurt (100g)	Reduces refined sugar by 40%, adds protein and probiotics
Milk chocolate (300g)	Dark chocolate 70% cocoa (200g) + cacao powder (50g)	Higher antioxidants, lower sugar content, more intense chocolate flavor
Rich Tea biscuits	Oat cakes or digestive biscuits	Increased fiber content, better mineral profile
Butter (330g)	Coconut oil (200g) + mashed banana (130g)	Reduces saturated fat, adds potassium and natural sweetness
Malteasers & Crunchie bars	Chopped dates and almonds	Natural sugars, healthy fats, fiber, and essential minerals

These modifications transform your Chocolate Biscuit Christmas Pudding into a more nutritious treat while maintaining the beloved festive flavors. For those with dietary restrictions, consider using dairy-free chocolate and vegan butter substitutes to create an inclusive dessert everyone can enjoy.

Looking for more sweet inspiration? Explore more delicious Desserts here to discover creative recipes that’ll make your holiday table truly memorable.

Serving Suggestions

Elegant presentation options make this chocolate biscuit christmas pudding the centerpiece of any festive gathering. Serve chilled slices on warmed plates with a dollop of brandy cream or vanilla ice cream melting alongside. Garnish with fresh berries, a sprig of mint, or a dusting of powdered sugar for restaurant-quality presentation.

Portion control and accompaniments work best when cutting generous but manageable slices, as this rich dessert satisfies with smaller portions. Pair with strong coffee, mulled wine, or Bailey’s for adults, while children will love it with cold milk or hot chocolate.

Make it interactive by providing various toppings like whipped cream, chocolate sauce, crushed nuts, or additional candy pieces, allowing guests to customize their dessert experience and creating memorable holiday moments.

Common Mistakes to Avoid

Overheating the chocolate mixture is the most frequent error that leads to seized or grainy texture. Always use low heat and remove from heat source immediately once smooth. If chocolate begins to separate, add a tablespoon of warm cream and whisk vigorously to restore smoothness.

Insufficient chilling time results in a pudding that won’t hold its shape when sliced. While 4 hours is the minimum, overnight chilling produces the best texture and makes serving much easier. Plan ahead for stress-free entertaining.

Uneven ingredient distribution creates pockets of plain chocolate or dry biscuit areas. Take time to fold ingredients thoroughly but gently, ensuring every spoonful contains the perfect balance of chocolate, biscuits, and candy pieces for optimal eating experience.

Storing Tips

Refrigerated storage keeps your chocolate biscuit christmas pudding fresh for up to one week when tightly wrapped in cling film or stored in an airtight container. The flavors actually develop and improve after the first day, making this an ideal make-ahead dessert.

Freezing capabilities extend storage up to three months when wrapped in multiple layers of cling film followed by aluminum foil. Thaw slowly in the refrigerator overnight before serving, maintaining the perfect texture and preventing condensation issues.

Room temperature serving achieves optimal flavor when the pudding sits at room temperature for 10-15 minutes before slicing. This slight softening makes cutting easier and allows the chocolate flavors to fully bloom while maintaining structural integrity.

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